The Forktionary Angle
"The quintessential sweet and savory umami bomb of Cantonese cuisine, offering depth and shine to countless dishes."
Definition
A thick, sweet, and savory Cantonese sauce made from fermented soybeans, garlic, vinegar, and chilies, used as a glaze or dipping sauce.
Flavor Profile
The primary flavor notes for Hoisin Sauce are:
Chef’s Secret
Whisk a spoonful of hoisin sauce into scrambled eggs for a surprising umami boost, or thin it slightly with hot water for a quick, flavorful noodle sauce.
Best Substitutes
BBQ Sauce + Soy Sauce + Peanut Butter
Teriyaki Sauce
Plum Sauce
Buying Guide
Check for "no MSG added" if preferred. Read ingredient labels for quality, avoiding excessive preservatives.