The Forktionary Angle
"The quintessential partner to a perfectly cooked steak, adding layers of savory complexity."
Definition
A savory condiment typically made with vinegar, tomatoes, spices, and sometimes fruit, designed to enhance the flavor of grilled or roasted meats.
Technical Metrics
Main Acidifying Agent
Vinegar
pH Range
3.5 - 4.5 (acidic)
Shelf Life (Opened, Refrigerated)
6 months - 1 year
Chef’s Secret
Don't just serve it on the side; brush steak sauce onto meat in the last few minutes of grilling for a caramelized glaze.
Buying Guide
Read labels to check for high-quality ingredients and less high-fructose corn syrup.