The Forktionary Angle
"The tangy, vibrant heart of authentic salsa verde, bringing a unique brightness and depth to Mexican dishes."
Definition
A small, green, fruit from the nightshade family, encased in a papery husk, offering a tart, slightly citrusy flavor essential in Mexican cuisine.
Flavor Profile
The primary flavor notes for Tomatillo are:
Chef’s Secret
Before using, remove the papery husks and rinse tomatillos thoroughly under warm water to remove their sticky, natural waxy coating.
Best Substitutes
Green Tomatoes
Tart Green Apples
Canned Tomatillos
Buying Guide
Choose firm, green tomatillos with tight-fitting, dry husks. Avoid soft or shriveled ones.