Forktionary

Avocado And Tomatillo Dip Recipe

This vibrant Avocado and Tomatillo Dip is bursting with fresh flavor and incredibly easy to make! Perfect as a healthy appetizer, snack, or side dish, this recipe combines creamy avocados with tangy tomatillos for an unforgettable taste sensation. Ready in under 10 minutes, it's the perfect last-minute addition to any gathering.

Prep Time 5 mins
Cook Time 5 mins
Calories 278.7 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Avocado And Tomatillo Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Tomatillo Dip

  • Tomatillo
  • 2 cloves garlic, minced
  • 2 ripe avocados
  • Fresh Cilantro Leaves
  • Fresh Lime Juice
  • Red Onion
  • 1 teaspoon salt
  • Black Pepper

How to Make Avocado And Tomatillo Dip

  1. Remove husks from 1 pound tomatillos and rinse thoroughly under warm water to remove any stickiness.
  2. Heat a well-seasoned cast-iron skillet or griddle over medium-high heat. Add 2 cloves of minced garlic and the tomatillos. Cook, turning occasionally, until lightly browned and slightly softened (about 5-7 minutes). Be careful not to burn.
  3. Transfer the cooked tomatillos and garlic to a bowl and allow to cool completely to room temperature.
  4. Once cooled, add the tomatillos and garlic to a food processor. Puree until completely smooth.
  5. Halve and pit 2 ripe avocados. Add the avocado flesh to the food processor with the tomatillo mixture.
  6. Pulse the mixture until coarsely chopped but still slightly chunky – you want to retain some texture.
  7. Stir in 1/2 cup chopped fresh cilantro, the juice of 1 lime, 1/4 cup finely chopped white onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Taste and adjust seasonings as needed. Serve immediately with your favorite tortilla chips or vegetables.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

16g

Carbs

6g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Potluck Dinner Party Fall Holiday Event Summer Vegan Vegetarian Dips Spreads Dietary Seasonal Novelty Taste Mood To Go Number Of Servings Presentation Technique