Avocado And Tomatillo Dip Recipe

This vibrant Avocado and Tomatillo Dip is bursting with fresh flavor and incredibly easy to make! Perfect as a healthy appetizer, snack, or side dish, this recipe combines creamy avocados with tangy tomatillos for an unforgettable taste sensation. Ready in under 10 minutes, it's the perfect last-minute addition to any gathering.

Prep Time 5 mins
Cook Time 5 mins
Calories 278.7 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Avocado And Tomatillo Dip 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Tomatillo Dip

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How to Make Avocado And Tomatillo Dip

  1. Remove husks from 1 pound tomatillos and rinse thoroughly under warm water to remove any stickiness.
  2. Heat a well-seasoned cast-iron skillet or griddle over medium-high heat. Add 2 cloves of minced garlic and the tomatillos. Cook, turning occasionally, until lightly browned and slightly softened (about 5-7 minutes). Be careful not to burn.
  3. Transfer the cooked tomatillos and garlic to a bowl and allow to cool completely to room temperature.
  4. Once cooled, add the tomatillos and garlic to a food processor. Puree until completely smooth.
  5. Halve and pit 2 ripe avocados. Add the avocado flesh to the food processor with the tomatillo mixture.
  6. Pulse the mixture until coarsely chopped but still slightly chunky – you want to retain some texture.
  7. Stir in 1/2 cup chopped fresh cilantro, the juice of 1 lime, 1/4 cup finely chopped white onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Taste and adjust seasonings as needed. Serve immediately with your favorite tortilla chips or vegetables.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

16g

Carbs

6g