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Baked Raisin Bran Bars Recipe

Start your day the healthy way with these irresistible Baked Raisin Bran Bars! Made with wholesome ingredients and naturally sweetened with Splenda (adjust to your preference!), these bars are perfect for a quick breakfast, satisfying snack, or even dessert. No refined sugar here – just delicious, chewy goodness. Get ready for a family-favorite recipe that's both nutritious and unbelievably tasty!

Prep Time 15 mins
Cook Time 55 mins
Calories 154.6 kcal
Protein 10g
Rating 4.0 (5 Reviews)
Baked Raisin Bran Bars 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Raisin Bran Bars

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How to Make Baked Raisin Bran Bars

  1. Preheat your oven to 325°F (160°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine 3 cups of raisin bran cereal, 1/2 cup rolled oats, 1/2 cup chopped nuts (optional), 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Crumble the raisin bran well.
  3. In a separate bowl, whisk together 1/2 cup Splenda (regular, not baking blend – adjust to taste), 1/4 cup unsweetened applesauce, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 cup milk (any kind).
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared 8x8 inch baking pan and spread evenly.
  6. Bake for 45-55 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
  7. Let the bars cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

40g

Fat

5g

Carbs

9g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Grains Dietary Inexpensive Pasta Rice And Grains