What Is Turkey Pastrami?
A deli meat made from cured, spiced, and often smoked turkey breast, sliced thinly for sandwiches or charcuterie.
What Does Turkey Pastrami Taste Like?
Turkey Pastrami has a salty, savory, spiced, umami taste with smoky, peppery, cured meat aromas.
- Taste
- Salty, Savory, Spiced, Umami
- Texture
- Tender, Moist, Sliced
- Aroma
- Smoky, Peppery, Cured Meat
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 56g (2 oz) Calories110 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol45 mg
Protein18 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium10 mg
Iron0.8 mg
Potassium200 mg
Chef’s Secret
For extra flavor, lightly grill or pan-fry turkey pastrami before adding to sandwiches.
Turkey Pastrami Substitutes & Ratios
The best substitute for Turkey Pastrami is Smoked Turkey Breast, used at a 1:1 ratio. Best texture and flavor match, slightly less spice.
| Substitute | Ratio | Best for |
|---|---|---|
| Smoked Turkey Breast Best | 1:1 | Best texture and flavor match, slightly less spice. |
| Corned Beef | 1:1 | Similar cured meat profile, beef base instead of turkey. |
| Ham | 1:1 | Good for sandwiches, less distinct spice profile. |
How to Choose & Store Turkey Pastrami
Look for varieties lower in sodium and with minimal artificial ingredients.
What Pairs Well With Turkey Pastrami?
- Rye bread
- Swiss cheese
- mustard
- pickles
- sauerkraut.
Frequently Asked Questions
What does Turkey Pastrami taste like?
Salty, Savory, Spiced, Umami Smoky, Peppery, Cured Meat
What is a good substitute for Turkey Pastrami?
The best substitute is Smoked Turkey Breast (1:1). Best texture and flavor match, slightly less spice.
How do you choose and store Turkey Pastrami?
Look for varieties lower in sodium and with minimal artificial ingredients.