The Forktionary Angle
"Explore the diverse world of ham, from traditional curing methods to modern culinary innovations, and elevate your pork dishes."
Definition
Cured pork, often smoked, providing a rich, savory flavor. Versatile in sandwiches, salads, and main courses.
Flavor Profile
The primary flavor notes for Ham are:
Chef’s Secret
For a deep, caramelized crust on roasted ham, brush with a glaze made from brown sugar, Dijon mustard, and a splash of cider vinegar during the last 30 minutes of cooking.
Best Substitutes
Prosciutto
Turkey Bacon
Smoked Sausage
Buying Guide
Look for good marbling in fresh ham. For deli, check for lean cuts. Ensure proper sealing for pre-packaged.