Corned Beef

Transform leftover corned beef into a gourmet delight with this incredible Waffle Iron Reuben Sandwich! Inspired by Emeril Lagasse's innovative cooking style, this recipe creates two massive, flavour-packed sandwiches. Get ready for a juicy, cheesy, and perfectly crisp Reuben experience unlike any other. Warning: This sandwich is so good, you might struggle to stop at half! Adjust ingredient quantities to match your appetite.

Touchdown! This amazing Grey Cup Sourdough Bread Bowl Dip recipe is a game-day winner that everyone will love – perfect for parties and gatherings, not just for the Grey Cup! Enjoy a warm, cheesy dip served with toasted sourdough cubes, tortilla chips, or crackers. This recipe transforms a simple sourdough loaf into a delicious and impressive appetizer.

A hearty and nostalgic twist on classic Reuben flavors! This creamy, comforting chowder combines the tang of sauerkraut, the richness of corned beef, and the satisfying crunch of toasted rye bread for a truly unforgettable meal. Inspired by a 1978 Better Homes & Gardens recipe, this updated version is quick, easy, and perfect for a cozy night in.

Prepare for a flavor explosion! This baked corned beef brisket recipe will redefine your expectations. Forget the boiled version – this method, inspired by BBQ Guru, locks in all the delicious corned beef flavor by baking it low and slow. The long, gentle cooking time breaks down the connective tissues, resulting in melt-in-your-mouth tenderness. This recipe combines the best elements of two previously successful recipes (Recipe #254973 and Recipe #15843) for an unforgettable culinary experience. Even if your corned beef doesn't include a spice packet, we've got you covered with alternative seasoning options. Get ready to say goodbye to traditional boiled corned beef – this is a game-changer!

Transform leftover corned beef into a delicious and comforting soup! This recipe is perfect for using up those St. Patrick's Day leftovers or enjoying any time of year. We maximize flavor by incorporating the flavorful corned beef drippings and gravy for a richer, low-calorie twist on a classic. This easy 30-minute recipe is a fantastic way to reduce food waste and enjoy a hearty, satisfying meal.

Elevate your leftover corned beef or create a sensational dinner with this ultimate Reuben sandwich recipe! Perfectly toasted rye bread, melted Swiss cheese, tangy sauerkraut, and tender corned beef create a flavor explosion in every bite. This easy-to-follow recipe delivers restaurant-quality results in just minutes.

Skip the sandwiches! This crowd-pleasing Baked Reuben Casserole delivers all the classic Reuben flavor in one easy-to-make dish. Corned beef, sauerkraut, and Swiss cheese are layered with a creamy dressing and crispy breadcrumb topping for a comforting and satisfying meal.

These irresistible two-bite Beer Puffs, filled with a savory corned beef mixture, are a guaranteed crowd-pleaser! Perfect for parties or a special snack, this recipe delivers crispy, airy puffs with a delightful, flavorful filling. Get ready to impress your friends!

Wow your crowd with this impressive Apple Glazed Corned Beef recipe! Perfect for large gatherings, this recipe yields a tender, flavorful corned beef with a sweet and savory apple glaze. Impress your guests with this show-stopping dish – ideal for potlucks, parties, or any large-scale event.

Transform your leftover corned beef into a hearty and flavorful baked hash! This recipe combines tender corned beef, potatoes, and vibrant veggies for a satisfying brunch or dinner. The addition of perfectly baked eggs creates a rich and comforting dish that's sure to impress. Perfect for using up leftover St. Patrick's Day corned beef!

This incredible Baked Reuben Dip recipe is a game-changer! A warm, cheesy, and savory appetizer or snack, perfect for game day, parties, or a cozy night in. Creamy Thousand Island dressing blends perfectly with sauerkraut, corned beef, and Swiss cheese, all baked to bubbly perfection. Get ready for rave reviews!

Spice up your game day spread with this irresistible Autumn Reuben Dip! A delicious twist on the classic, this creamy and savory appetizer is perfect for cooler evenings and football Sundays. Featuring tangy sauerkraut, melty provolone, and a secret blend of spices, it's guaranteed to be a crowd-pleaser. Serve warm with rye rounds, party rye, Triscuits, or wheat thins for the ultimate comfort food experience. Get ready for rave reviews!

Experience a taste of Ireland with a Swedish twist! This Ale Braised Corned Beef recipe elevates the classic dish with a rich, flavorful gravy. Using a lean corned round (or even a tri-tip roast for adventurous cooks!), this recipe delivers tender, delicious beef that's perfect for St. Patrick's Day or any special occasion. The secret? A unique braising liquid and a creamy, zesty horseradish gravy that will take your corned beef to the next level. Impress your friends and family with this unforgettable recipe!

Craving a Reuben but watching your waistline? This recipe is a game-changer! We've taken the classic Reuben and given it a healthy makeover, replacing sauerkraut with a vibrant, flavorful coleslaw. This open-faced delight cuts calories, fat, and carbs significantly, while still delivering that incredible Reuben taste you crave. Imagine perfectly toasted bread, melted cheese, tender corned beef, and a tangy, light coleslaw – all in under 30 minutes! A lighter, healthier, and equally delicious twist on a timeless favorite.