Unsulphured Molasses

Indulge in the irresistible magic of Authentic Mexican Marranitos! These aren't your average gingerbread pigs; these molasses-rich treats, also known as cochinos or puerquitos, boast a moist, rich crumb beneath a glossy, subtly flaky top. Unlike traditional gingerbread, they're delightfully spiced with cinnamon (and optionally ginger!), relying on molasses for their deep, spicy-brown flavor. Marco Rangel, of Fort Worth's Panaderia San Marcos, shares his family bakery's secret recipe, resulting in melt-in-your-mouth marranitos, perfectly sized (around 4.5 inches) for a delightful treat. This recipe allows you to customize the texture; adjust the baking soda for extra-fluffy pigs! Prepare to be amazed by this unique and delicious Mexican-American tradition.

A cozy and flavorful baked bean soup, inspired by the beloved Moosewood cookbooks! This recipe boasts a rich, savory broth with tender beans and caramelized onions. Perfect for a chilly evening or a satisfying weeknight meal. Easy to make and packed with deliciousness!

Craving that perfect bakery bran muffin? This recipe, adapted from Cook's Illustrated, delivers the ultimate crusty top and irresistible flavor you've been searching for! Forget those disappointing refrigerator recipes – this one uses the perfect ratio of white and wheat flours and bran, along with molasses and dark brown sugar for a rich, deep taste. A little extra effort yields unbelievably delicious results. Prepare to be amazed!

Transform humble tempeh into an irresistible barbecue feast! This recipe lets you customize a smoky, tangy barbecue sauce to your exact liking. Homemade sauce offers unparalleled flavor control, but bottled barbecue sauce works in a pinch. Get ready for tender, flavorful tempeh that's perfect for a weeknight dinner or a casual get-together. #tempehrecipe #barbecue #vegetarian #vegan #comfortfood #easyrecipe

This recipe, originally from Food Network's "Chef Du Jour" featuring Lauren Groveman, is a nostalgic family favorite that's better than any canned sloppy joe! Elevate your weeknight meal with this homemade masterpiece. Tender ground beef in a rich, flavorful sauce, nestled in perfectly toasted buns – pure comfort food perfection. Get ready for a taste of childhood memories and a recipe that will become your new go-to.