Ingredients for Bakery Style Bran Muffins
- 2 1/2 cups flour (total for the recipe; specific proportions of All Purpose and Whole Wheat Flour are not provided in the recipe)
- quantity unspecified (part of the 2 1/2 cups total flour; specific proportions of All Purpose and Whole Wheat Flour are not provided in the recipe)
- quantity unspecified (not present in the recipe)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsulphured molasses
- 1/2 cup sour cream
- 1 cup buttermilk
- 1 cup wheat bran
- 1/2 cup raisins
- cooking spray (for greasing muffin tin)
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How to Make Bakery Style Bran Muffins
- Adjust oven rack to the lower middle position and preheat oven to 375°F (190°C).
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter at medium speed with an electric mixer until light and fluffy (1-2 minutes).
- Add 3/4 cup packed dark brown sugar; increase speed to medium-high and beat until combined and fluffy (about 1 minute).
- Add 2 large eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon vanilla extract, 1/4 cup molasses, and 1/2 cup sour cream until smooth and creamy (about 1 minute).
- Reduce mixer speed to low. Add 1 cup buttermilk and 1 1/2 cups of the flour mixture (see ingredients) and beat until just combined (about 1 minute).
- Add the remaining flour mixture and beat until incorporated and slightly curdled (about 1 minute), scraping down the sides of the bowl as needed.
- Gently stir in 1 cup wheat bran and 1/2 cup raisins.
- Grease a 12-cup muffin tin with cooking spray.
- Fill each muffin cup evenly using an ice cream scoop or spoon.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Makes 12 standard muffins or 6 jumbo muffins.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
181g
Fat
53g
Carbs
28g
