Forktionary

Vegetable Bouillon

Mixed Vegetables, Salt, Spices (no scientific name for a blend) Flavor Enhancer

Vegetable Bouillon Flavor Enhancer

At a Glance

  • Category Flavor Enhancer

The Forktionary Angle

"The plant-powered secret to effortless savory depth."

Definition

A concentrated broth base, typically in cube, powder, or paste form, used to add savory depth to dishes without meat.

Common Application Base for soups, stews, sauces, and grains.
Concentration Ratio One cube typically makes 1-2 cups of broth.
Storage Formats Available as cubes, powder, or liquid concentrate.

Flavor Profile

The primary flavor notes for Vegetable Bouillon are:

Savory earthy umami (depends on vegetable blend)

Chef’s Secret

Crumble a quarter of a cube directly into sautéed vegetables or stir-fries for an instant flavor boost without needing extra liquid.

Best Substitutes

Vegetable Broth

prepared liquid
Ratio 1:1

Mushroom Bouillon

for deeper umami
Ratio 1:1

Miso Paste

adjust for saltiness, adds different flavor profile
Ratio 1:2

Buying Guide

Check ingredients for desired flavor profile (e.g., low sodium) and allergens; store in a cool, dry place.

Culinary Pairings

Soups stews risottos gravies sauces roasted vegetables cooking grains (quinoa couscous)

Recipes Using Vegetable Bouillon

Adzuki Bean Bake image
Time To Make Side Dishes Time To Make One Dish Meal

Adzuki Bean Bake

A comforting and flavorful Gillian McKeith-inspired bake, elevated with the sweetness of sweet potatoes! This hearty vegetarian dish combines tender adzuki beans with a medley of roasted vegetables, creating a satisfying and wholesome meal. Customize the cook time for your preferred sweet potato texture – crispy or soft – and enjoy this delicious and healthy recipe.

See Complete Recipe