Forktionary

Fried Potatoes Recipe

These incredibly crispy oven-fried potatoes are a game-changer! Inspired by a husband's quick and easy recipe, these golden-brown delights are unbelievably tasty and perfect for a weeknight meal or a weekend gathering. Get ready for perfectly seasoned spuds that are satisfyingly crunchy on the outside and fluffy on the inside!

Prep Time 20 mins
Cook Time 40 mins
Calories 132.6 kcal
Protein 4g
Rating 4.5 (4 Reviews)
Fried Potatoes 17

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Fried Potatoes

  • Red Potatoes
  • 1/4 cup melted margarine (or olive oil)
  • Rosemary

How to Make Fried Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel 2 pounds of russet potatoes. Cut into 2 1/2-inch long by 1/4-inch thick strips.
  3. Soak the potatoes in ice water for 5 minutes to remove excess starch.
  4. Drain the potatoes thoroughly and rinse under cold water.
  5. Pat the potatoes completely dry with paper towels. This is crucial for crispiness!
  6. In a large bowl, toss the potatoes with 1/4 cup melted margarine (or olive oil) and 1 teaspoon of your favorite herbs (rosemary, thyme, or a blend).
  7. Lightly spray a baking sheet with non-stick cooking spray.
  8. Spread the potatoes in a single layer on the prepared baking sheet.
  9. Bake for 15 minutes.
  10. Remove from oven, gently toss and turn the potatoes.
  11. Bake for another 5 minutes.
  12. Add another 1/2 teaspoon of herbs (optional) and toss again.
  13. Bake for a final 5 minutes, or until the potatoes are golden brown and crispy.
  14. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

5g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment