Vegetable Bouillon Cube

N/A (Processed Food Product) Pantry Staple, Flavor Enhancer

Vegetable Bouillon Cube Pantry Staple, Flavor Enhancer

At a Glance

  • Category Pantry Staple, Flavor Enhancer

The Forktionary Angle

"Unlock instant umami with the humble vegetable bouillon cube – a kitchen essential for quick, flavorful broths and savory depth."

Definition

A concentrated block of dehydrated vegetable stock, herbs, and seasonings used to add flavor to soups, stews, and sauces.

Common Usage 1 cube per 2 cups water (standard)
Shelf Life Up to 2 years (unopened, dry)
Sodium Content High (check labels)

Flavor Profile

The primary flavor notes for Vegetable Bouillon Cube are:

Savory umami herbaceous salty

Chef’s Secret

Crumble a bouillon cube directly into sautéed vegetables or grains at the start of cooking, rather than dissolving in water, for a more integrated, deeper flavor.

Best Substitutes

Vegetable Stock

1 cup per 1 cube + 1 cup water

Mushroom Powder

1 tsp per cube for umami

Buying Guide

Check expiration dates. Consider low-sodium or organic varieties for healthier options.

Recipes Using Vegetable Bouillon Cube

Free Of Something Main Ingredient Easy 3 Steps Or Less

African Peanut Butter Sauce

Discover the rich flavors of Africa with this authentic peanut butter sauce recipe! Inspired by missionaries, this creamy and savory sauce is traditionally served over rice but pairs perfectly with vegetables, tofu, or chicken. Get ready for a quick and easy 22-minute meal that's bursting with deliciousness.

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Main Ingredient Soups Stews Time To Make Occasion

Cream Of Mushroom Soup

Indulge in this rich and decadent Creamy Vegan Mushroom Soup! Missing creamy soups since going vegan? This recipe delivers an unbelievably delicious, unique flavor profile that will impress even the most discerning palates. Made with cashew cream for a luxuriously smooth texture, it's the perfect comfort food for a chilly evening. (Note: This recipe is not low-fat.)

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Comfort Food Main Ingredient Preparation Healthy

Barley Zucchini Pilaf

Transform garden-fresh zucchini into a hearty and delicious barley pilaf! This recipe offers a delightful twist on traditional sides, boasting the satisfying texture of barley and the freshness of zucchini. Experiment with different broths – beef stock for savory richness, fruit juice for a sweet and tangy kick, or even lemon juice in water for a bright, zesty flavor. A perfect side dish packed with fiber and bursting with flavor!

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Equipment Taste Mood Oven Holiday Event

Yigandes Plaki Greek Baked Beans Tomato Casserole

Experience the authentic flavors of Greece with this hearty and delicious Yigandes Plaki (Gigantes Plaki) recipe! This vegetarian Greek baked bean casserole features tender giant beans simmered in a rich tomato sauce, bursting with fresh herbs and spices. Perfect as a satisfying main course or a show-stopping meze for your next gathering. Use authentic Gigantes beans for the best results, or substitute with large lima beans. Get ready to savor this comforting classic!

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Vegan Asian Vegetarian Main Dish

Basic Curry

Spice up your weeknight with this incredibly easy and adaptable Basic Curry recipe! Inspired by Post Punk Kitchen, this recipe lets you unleash your creativity by adding your favorite vegetables (think eggplant, sweet potato, peppers – the possibilities are endless!). A perfectly balanced blend of spices and coconut milk creates a rich and satisfying sauce. Perfect for beginners and seasoned cooks alike! Easily adjust the lemon juice for your preferred level of tartness.

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Cauliflower Weeknight Potatoes Dietary

Cream Of Cauliflower Soup Vegan

Indulge in this luxuriously creamy vegan cauliflower soup! This dairy-free delight is packed with flavor and surprisingly easy to make. Perfect for a cozy weeknight dinner or a sophisticated vegan gathering. Get ready for a taste sensation!

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Preparation Low Protein Tomatoes Course

Another Vegetarian Chili

This award-winning vegetarian chili recipe is a culmination of years of perfecting the ultimate comfort food. Packed with bold flavors and hearty vegetables, it's the perfect warming dish for chilly fall and winter evenings. No beef? You won't miss it! Serve with your favorite rice for a complete and nutritious meal. This recipe is vegan and gluten-free!

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