Seasoning, Processed Food | Vegan Vegetarian Gluten Free

Vegetable Bouillon Cube

N/A (Processed Food) Allergens: Soy, Celery, Yeast
vegetable bouillon cube

Sourcing & Taxonomy

  • Family N/A (Blend)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Dehydrated vegetables (carrots, celery, onion), salt, yeast extract, oils, spices

The Forktionary Angle

"Unlock instant umami with the humble vegetable bouillon cube – a kitchen essential for quick, flavorful broths and savory depth."

Definition

A dehydrated, compressed cube of concentrated vegetable flavor, used to create broth or enhance dishes.

Sensory Profile

TasteSalty, umami, savory, vegetable notes
TextureHard, dissolves quickly in hot liquid
AromaPungent, savory, vegetable-like
AcidityLow

Technical Metrics

Common Usage

1 cube per 2 cups water (standard)

Shelf Life

Up to 2 years (unopened, dry)

Sodium Content

High (check labels)

Nutrition Facts

Per 10g (1 cube)
Calories20 kcal
Total Fat0.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium5 mg
Iron0.1 mg
Potassium30 mg

Chef’s Secret

Always dilute bouillon in hot water before adding to cold ingredients to ensure even distribution of flavor and saltiness throughout the dish.

Substitutions

Best Match

Vegetable Broth

1 cube : 1 cup broth

Best direct substitute for liquid volume and flavor, offering more control over saltiness.

Miso Paste

1/2-1 tsp : 1 cube

Adds deep umami and savory notes; dilute in water for a broth-like consistency.

Dried Mushrooms

Handful : 1 cube

Rehydrate and use the soaking liquid for an earthy, umami base, especially for rich dishes.

Nutritional Yeast

1-2 tbsp : 1 cube

Provides savory, cheesy, umami notes without the salt, good for seasoning.

Buying Guide

Look for low-sodium or organic options. Check labels for common allergens like soy and MSG.

Flavor Pairings

Soups stews risottos gravies pasta dishes braises.

Recipes Using Vegetable Bouillon Cube

Cream Of Mushroom Soup image 157
60 Minutes Or Less Time To Make Dietary Course

Cream Of Mushroom Soup

Indulge in this rich and decadent Creamy Vegan Mushroom Soup! Missing creamy soups since going vegan? This recipe delivers an unbelievably delicious, unique flavor profile that will impress even the most discerning palates. Made with cashew cream for a luxuriously smooth texture, it's the perfect comfort food for a chilly evening. (Note: This recipe is not low-fat.)

See Complete Recipe
Another Vegetarian Chili image 132
Healthy 2 Main Ingredient Chili Vegetables

Another Vegetarian Chili

This award-winning vegetarian chili recipe is a culmination of years of perfecting the ultimate comfort food. Packed with bold flavors and hearty vegetables, it's the perfect warming dish for chilly fall and winter evenings. No beef? You won't miss it! Serve with your favorite rice for a complete and nutritious meal. This recipe is vegan and gluten-free!

See Complete Recipe
Yigandes Plaki Greek Baked Beans Tomato Casserole image 172
Oven Occasion 4 Hours Or Less European

Yigandes Plaki Greek Baked Beans Tomato Casserole

Experience the authentic flavors of Greece with this hearty and delicious Yigandes Plaki (Gigantes Plaki) recipe! This vegetarian Greek baked bean casserole features tender giant beans simmered in a rich tomato sauce, bursting with fresh herbs and spices. Perfect as a satisfying main course or a show-stopping meze for your next gathering. Use authentic Gigantes beans for the best results, or substitute with large lima beans. Get ready to savor this comforting classic!

See Complete Recipe