The Forktionary Angle
"Wax beans gain their distinctive pale color from a natural genetic mutation that reduces chlorophyll, making them an excellent visual contrast in mixed vegetable dishes."
Definition
A variety of common bean characterized by their pale yellow or white pods, offering a milder, slightly sweeter flavor than green beans.
Flavor Profile
The primary flavor notes for Wax Beans are:
Chef’s Secret
Quickly blanching wax beans in salted boiling water then shocking them in ice water preserves their vibrant color and tender-crisp texture before sautéing or dressing.
Best Substitutes
Green beans
Haricots Verts
Buying Guide
Choose firm, crisp pods that snap easily. Avoid beans that are limp, bruised, or discolored.