Processed Grain | Vegetarian Diet (check label)

Wheat Bread Crumb

Triticum aestivum Allergens: Wheat
Wheat Bread Crumb

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat

The Forktionary Angle

"The Unsung Hero of Texture"

Definition

Dried, granulated bread used for coating, binding, or topping dishes, adding texture and absorbing moisture.

Sensory Profile

TasteMild,Slightly Savory
TextureCrisp,Crunchy,Absorbent
AromaNeutral,Baked Bread
AcidityLow

Technical Metrics

Global Usage (Culinary)

Ubiquitous across many cuisines

Moisture Absorption

Can absorb up to 2-3x its weight

Shelf Life (Pantry)

6-12 months (unopened), 3-6 months (opened)

Nutrition Facts

Per 30g
Calories390 kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein13g
Total Carbohydrate70g
Dietary Fiber4g
Total Sugars5g
Calcium40mg
Iron2mg
Potassium100mg

Chef’s Secret

For extra flavor and crispiness, lightly toast breadcrumbs in butter or olive oil with herbs before using as a topping or coating.

Substitutions

Best Match

Panko Breadcrumbs

1:1

Lighter, crispier texture, excellent for frying.

Crushed Corn Flakes

1:1

Good for crunchy coating, but different flavor profile.

Oat Flour

1:1

Good for binding, but lacks crunch for coating.

Ground Nuts (almonds, pecans)

1:1

Gluten-free option for coating, adds distinct flavor.

Buying Guide

Store in an airtight container in a cool, dry place to prevent staleness and mold.

Flavor Pairings

Coating for fried foods (schnitzel fish) topping for casseroles binding agent in meatballs/burgers.

Recipes Using Wheat Bread Crumb

Shiitake And Chicken Tetrazzini image 155
Meat Pasta Rice And Grains Preparation Main Ingredient

Shiitake And Chicken Tetrazzini

A lighter, healthier twist on classic Tetrazzini! This Mayo Clinic Williams-Sonoma inspired recipe boasts a creamy, nonfat sauce, bursting with the earthy flavors of shiitake mushrooms and tender chicken. Get ready for a comforting and delicious dish that's surprisingly good for you!

See Complete Recipe