Forktionary

Wheat Bread Crumb

Triticum aestivum Grain Product, Binder

Wheat Bread Crumb Grain Product, Binder

At a Glance

  • Category Grain Product, Binder

The Forktionary Angle

"The Unsung Hero of Texture"

Definition

Dried and ground bread, primarily from wheat flour, used as a coating, binder, or topping in various culinary applications. Adds texture.

Global Usage (Culinary) Ubiquitous across many cuisines
Moisture Absorption Can absorb up to 2-3x its weight
Shelf Life (Pantry) 6-12 months (unopened), 3-6 months (opened)

Flavor Profile

The primary flavor notes for Wheat Bread Crumb are:

Neutral starchy mildly toasted (if roasted)

Chef’s Secret

For extra crispy breading, mix a small amount of cornstarch into your breadcrumbs. For a richer flavor, toast breadcrumbs in butter or olive oil before using.

Best Substitutes

Panko Breadcrumbs

for crispiness
Ratio 1:1

Crushed Crackers

Ratio 1:1

Oat Flour

as binder
Ratio 1:1

Buying Guide

Check for expiration dates and signs of moisture. Choose plain for versatility or seasoned for specific dishes. Store in a cool, dry place.

Culinary Pairings

Chicken fish vegetables cheese ground meats herbs spices

Recipes Using Wheat Bread Crumb

Baked Eggs En Cocotte Italian Style image 101
Main Ingredient Dietary Preparation Lunch

Baked Eggs En Cocotte Italian Style

Escape to the Mediterranean with this vibrant Baked Eggs en Cocotte recipe! Sun-ripened tomatoes, fragrant garlic, and tangy balsamic vinegar create a symphony of flavor in just 20 minutes. This simple yet elegant recipe is perfect for a romantic breakfast, brunch, or a light dinner. Easy to customize, it's a guaranteed crowd-pleaser!

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Actually Very Tasty Vegetarian Meatloaf image 120
Main Ingredient Pasta Rice And Grains Main Dish Brown Rice

Actually Very Tasty Vegetarian Meatloaf

Conquer meatloaf night with this surprisingly delicious vegetarian recipe! Featured in the Harvard Medical School's "Eat, Drink, and Be Healthy," this meatloaf won over a skeptical vegetarian (and a former meat-eater!). Packed with protein, omega-3s, and fiber, this hearty loaf is surprisingly light and satisfying. Easily customizable – make it lighter by using less walnuts and more bread. Perfect for meal prep – it keeps exceptionally well!

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Almond Crusted Pork With Honey Dijon Dipping Sauce image 141
Main Dish Dietary Inexpensive Easy

Almond Crusted Pork With Honey Dijon Dipping Sauce

Get ready for a flavor explosion! These crispy pork fingers are coated in a crunchy almond crust and served with a sweet and tangy honey Dijon dipping sauce. Thinly sliced pork cooks quickly, ensuring juicy, tender meat in just 28 minutes. This recipe elevates a simple weeknight meal into a restaurant-worthy experience. The crunchy almond crust provides a delightful textural contrast, reminiscent of fried chicken, without the deep-frying! Drizzle or dip – the choice is yours!

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Asian Salmon Burgers image 112
Time To Make Preparation 3 Steps Or Less Easy

Asian Salmon Burgers

Delectable Asian Salmon Burgers bursting with flavor! This recipe, inspired by Prevention magazine, features juicy salmon patties packed with fresh ginger, garlic, and scallions, then pan-fried to perfection. Topped with sesame seeds and served on buns with vibrant spinach and pickled ginger, it's a healthy and delicious weeknight meal.

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Better Than Meatloaf image
Equipment Preparation Course Low Cholesterol

Better Than Meatloaf

This unbelievably delicious recipe delivers all the comfort and flavor of classic meatloaf, but with a fun twist! Easily customizable to your taste, swap herbs to match your family favorites. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite. Get ready to impress your taste buds!

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Baked Salmon Cakes No Flipping image
Weeknight Cuisine Easy Baking

Baked Salmon Cakes No Flipping

Say goodbye to greasy frying and hello to these incredibly easy and healthy baked salmon cakes! This recipe uses canned salmon (always a pantry staple!), requires no flipping, and bakes to perfection in a muffin tin. A Taste of Home favorite (Healthy Cooking Feb/Mar 2010, p. 53), these delicious cakes are a simple, budget-friendly weeknight meal. Serve with steamed veggies and rice for a complete and satisfying dinner. Makes 8 servings (2 cakes per serving).

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Shiitake And Chicken Tetrazzini image
Comfort Food Main Ingredient Occasion Taste Mood

Shiitake And Chicken Tetrazzini

A lighter, healthier twist on classic Tetrazzini! This Mayo Clinic Williams-Sonoma inspired recipe boasts a creamy, nonfat sauce, bursting with the earthy flavors of shiitake mushrooms and tender chicken. Get ready for a comforting and delicious dish that's surprisingly good for you!

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