Ingredients for Apricot Dipping Sauce
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- Prepared Mustard
- Fresh Ginger
How to Make Apricot Dipping Sauce
- Combine apricot preserves, soy sauce, rice vinegar, honey, and ginger in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
- Remove from heat and stir in sesame oil.
- Taste and adjust seasonings as needed, adding more honey for sweetness or rice vinegar for tanginess.
- Let the sauce cool slightly before serving with your favorite appetizers.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
174g
Fat
0g
Carbs
21g
