Ingredients for Apricot Dipping Sauce
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 1 teaspoon prepared mustard
- 1 teaspoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon sesame oil
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How to Make Apricot Dipping Sauce
- Combine apricot preserves, soy sauce, rice vinegar, honey, and ginger in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
- Remove from heat and stir in sesame oil.
- Taste and adjust seasonings as needed, adding more honey for sweetness or rice vinegar for tanginess.
- Let the sauce cool slightly before serving with your favorite appetizers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
174g
Fat
0g
Carbs
21g
