The Forktionary Angle
"Redefining healthy comfort food with a focus on nutrient-rich grains that don't compromise on the beloved pasta experience."
Definition
Pasta made from durum wheat, often whole wheat, providing a firm texture and nutty flavor, popular worldwide.
Flavor Profile
The primary flavor notes for Wheat Pasta are:
Chef’s Secret
Reserve a cup of starchy pasta water to emulsify sauces, adding richness and helping the sauce cling perfectly to the wheat pasta.
Best Substitutes
Spelt Pasta
Brown Rice Pasta
Zucchini Noodles
Buying Guide
Look for 100% whole wheat" labels for maximum health benefits. Check for al dente cooking instructions."