Ingredients for Almost Fat Free Tuna Helper Healthy
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How to Make Almost Fat Free Tuna Helper Healthy
- Cook 1 cup of dried garbanzo beans (or 1 15-ounce can, drained and rinsed) until tender. Puree the cooked chickpeas in a blender until completely smooth, adding water as needed to achieve a smooth consistency.
- Finely chop 1/2 medium yellow onion. Sauté the onion in 1 tablespoon of olive oil over medium heat until softened, about 5 minutes.
- Add the pureed chickpeas, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 (5 ounce) cans of tuna (drained) to the sautéed onions. Stir to combine.
- Add 1 1/2 cups of water (or more, as needed) to the mixture until you reach your desired sauce consistency. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Cook 8 ounces of your favorite pasta according to package directions. Drain the pasta and add it to the chickpea-tuna sauce. Stir gently to coat the pasta evenly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
2g
Carbs
11g