Forktionary

Wonton Skin

N/A Pasta/Dough

Wonton Skin Pasta/Dough

At a Glance

  • Category Pasta/Dough

The Forktionary Angle

"The unassuming wrapper that holds endless possibilities, transforming simple fillings into delightful bites across diverse cuisines."

Definition

Thin, square or round sheets of unleavened dough, typically made from wheat flour, egg, and water, used to wrap various fillings for wontons.

Composition Wheat flour, egg, water, salt
Cooking Methods Boiled, Steamed, Fried
Primary Use Wrapping dumplings

Flavor Profile

The primary flavor notes for Wonton Skin are:

Neutral Slightly Salty Chewy (when cooked)

Chef’s Secret

Beyond traditional wontons, use wonton skins to create crispy mini 'taco' shells, lasagna noodles for appetizers, or even fruit turnovers when baked/fried.

Best Substitutes

Gyoza Wrappers

slightly thicker
Ratio 1:1

Spring Roll Wrappers

different texture, usually rice-based
Ratio 1:1

Buying Guide

Look for fresh wrappers in the refrigerated section; check expiration date and ingredients.

Culinary Pairings

Pork Shrimp Cabbage Ginger Soy Sauce Sesame Oil Scallions

Recipes Using Wonton Skin

Arizona Juan Tons Wontons image
Meat Presentation Easy Southwestern United States

Arizona Juan Tons Wontons

Craving a flavorful twist on classic wontons? This Arizona Republic-featured recipe delivers Southwestern flair with juicy beef, zesty beans, and melty cheese, all wrapped in crispy wonton goodness. Perfect for a fun appetizer or satisfying main course!

See Complete Recipe
Bahia Mar Resort's Caribe Asian Spring Rolls image
60 Minutes Or Less Meat Asian Low Carb

Bahia Mar Resort's Caribe Asian Spring Rolls

Escape to paradise with this vibrant spring roll recipe, inspired by the luxurious Bahia Mar Resort in sunny South Florida! A delightful fusion of Caribbean and Asian flavors, these refreshing rolls are perfect for a light lunch, appetizer, or elegant dinner party. Get ready to impress your guests with this exotic and easy-to-follow recipe.

See Complete Recipe