Forktionary

Arizona Juan Tons Wontons Recipe

Craving a flavorful twist on classic wontons? This Arizona Republic-featured recipe delivers Southwestern flair with juicy beef, zesty beans, and melty cheese, all wrapped in crispy wonton goodness. Perfect for a fun appetizer or satisfying main course!

Prep Time 30 mins
Cook Time 105 mins
Calories 169.6 kcal
Protein 19g
Rating 4.0 (2 Reviews)
Arizona Juan Tons Wontons 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arizona Juan Tons Wontons

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 1 (15-ounce) can Kidney Beans, rinsed and drained
  • 1 cup shredded Cheddar Cheese
  • 1/2 cup Picante Sauce, plus extra for dipping
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • Wonton Wrappers, as needed
  • 1 tablespoon Oil (for skillet), 2 cups Vegetable Oil (for frying)
  • Water, as needed (for sealing wontons)

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How to Make Arizona Juan Tons Wontons

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the 1 lb ground beef and 1 medium chopped onion. Cook, breaking up the beef, until the meat is browned and the onion is tender (about 8-10 minutes).
  2. Drain off any excess grease from the skillet and transfer the meat mixture to a large mixing bowl.
  3. Stir in the 1 (15-ounce) can of rinsed and drained kidney beans, 1 cup of shredded cheddar cheese, 1/2 cup picante sauce, 1 tablespoon chili powder, and 1 teaspoon ground cumin. Mix thoroughly.
  4. Refrigerate the mixture for at least 1 hour, or until well chilled. This allows the flavors to meld and makes the wontons easier to assemble.
  5. Lay out wonton wrappers on a clean surface. Place a slightly rounded teaspoon of the chilled beef mixture in the center of each wrapper.
  6. Fold the bottom point of the wrapper over the filling and tuck it under to secure.
  7. Fold in the side corners, creating an envelope shape.
  8. Fold over the top corner to seal, and moisten with a drop of water to create a tight seal.
  9. Heat the 2 cups vegetable oil in a large pot or deep fryer to 350°F (175°C).
  10. Carefully add a few wontons to the hot oil, ensuring not to overcrowd the pot. Fry for about 2 minutes, or until golden brown and crispy.
  11. Remove the wontons with a slotted spoon and place them on a wire rack or paper towel to drain excess oil.
  12. Serve immediately with extra picante sauce for dipping. Leftovers can be reheated in a 350°F (175°C) oven for about 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

12g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Beans Beef American Southwestern United States Tex Mex Easy Beginner Cook Dinner Party Finger Food Deep Fry Stove Top Dietary Comfort Food Californian Ground Beef Meat Taste Mood Equipment Number Of Servings Presentation Technique 4 Hours Or Less