Ingredients for Bahia Mar Resort's Caribe Asian Spring Rolls
- 1 cup shredded Boneless Skinless Chicken Breasts
- Celery (quantity not specified in recipe)
- 1 cup shredded Carrot
- Red Onions (quantity not specified in recipe)
- 1/2 cup shredded Red Cabbage
- Fresh Ginger (quantity not specified in recipe)
- Sesame Oil (quantity not specified in recipe)
- Teriyaki Sauce (quantity not specified in recipe)
- Fresh Garlic (quantity not specified in recipe)
- Chinese Duck Sauce (quantity not specified in recipe)
- Wonton Skins (not used in recipe; rice paper wrappers are used instead)
- Spring Onion (optional garnish, quantity not specified)
- Vegetable Oil (quantity not specified in recipe)
- rice paper wrappers (according to package directions)
- cooked vermicelli rice noodles (quantity not specified in recipe)
- 1/2 cup julienned cucumber
- 1/4 cup roughly chopped fresh mint leaves
- 1/4 cup roughly chopped fresh cilantro leaves
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon sriracha (or to taste)
- 1 cup peeled and deveined cooked shrimp
- chopped peanuts (optional garnish)
- sesame seeds (optional garnish)
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How to Make Bahia Mar Resort's Caribe Asian Spring Rolls
- Prepare the rice paper wrappers according to package directions.
- In a large bowl, combine the cooked vermicelli rice noodles, shredded carrots (1 cup), julienned cucumber (1/2 cup), shredded red cabbage (1/2 cup), fresh mint leaves (1/4 cup, roughly chopped), and fresh cilantro leaves (1/4 cup, roughly chopped).
- In a separate bowl, whisk together the peanut butter (1/4 cup), soy sauce (2 tablespoons), rice vinegar (1 tablespoon), lime juice (1 tablespoon), honey or maple syrup (1 tablespoon), and sriracha (1/2 teaspoon, or to taste).
- Add the cooked shrimp (1 cup, peeled and deveined) or grilled chicken (1 cup, shredded) to the vegetable mixture.
- Gently toss the vegetables and protein with the peanut sauce.
- Lay a rice paper wrapper on a clean, damp surface. Place a spoonful of the filling in the center of the wrapper.
- Fold the bottom edge of the wrapper over the filling, then fold in the sides and tightly roll up from the bottom.
- Repeat with the remaining wrappers and filling.
- Serve immediately with extra peanut sauce for dipping. Garnish with chopped peanuts, sesame seeds, or fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
2g
Carbs
4g
