Forktionary

Yellow Beans

Phaseolus vulgaris Vegetable, Legume

Yellow Beans Vegetable, Legume

At a Glance

  • Category Vegetable, Legume

The Forktionary Angle

"The milder, sweeter cousin of the green bean, offering vibrant color and delicate crunch to any dish."

Definition

A slender, crisp variety of common bean, characterized by its pale yellow color and tender texture, often eaten whole.

Cook Time (Boiling) 3-5 minutes
Global Production Over 23 Million Tons (Common Beans Annually)
Vitamin K Content 1 cup provides 20% DV

Flavor Profile

The primary flavor notes for Yellow Beans are:

Mild slightly sweet earthy tender-crisp

Chef’s Secret

Blanch quickly in salted water then plunge into ice bath to preserve vibrant color and crispness before sautéing.

Best Substitutes

Green Beans

Ratio 1:1

Haricots Verts

Ratio 1:1

Snap Peas

Ratio 1:1

Buying Guide

Look for firm, unblemished pods that snap easily. Avoid limp or discolored beans.

Culinary Pairings

Garlic butter lemon bacon almonds dill cherry tomatoes

Recipes Using Yellow Beans

Another Bean Salad image
Preparation Occasion Vegetables Course

Another Bean Salad

Sweet and tangy bean salad recipe! This vibrant salad is perfect for potlucks, barbecues, or a light lunch. Easy to make and bursting with flavor, it's a delicious combination of beans, veggies, and a zesty vinaigrette that will marinate to perfection overnight.

See Complete Recipe