Forktionary

Another Bean Salad Recipe

Sweet and tangy bean salad recipe! This vibrant salad is perfect for potlucks, barbecues, or a light lunch. Easy to make and bursting with flavor, it's a delicious combination of beans, veggies, and a zesty vinaigrette that will marinate to perfection overnight.

Prep Time 15 mins
Cook Time 0 mins
Calories 160.5 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Another Bean Salad 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Bean Salad

  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup white wine vinegar
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can yellow wax beans, drained
  • 1 (15 ounce) can baby lima beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can red kidney beans, drained
  • 1 green pepper, chopped
  • 3 stalks celery, chopped
  • 1 medium onion, chopped

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How to Make Another Bean Salad

  1. In a small saucepan, combine 1/4 cup sugar, 1/2 teaspoon salt, and 1/2 cup white wine vinegar.
  2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 1 minute.
  3. Remove from heat and let the vinegar mixture cool completely.
  4. In a large bowl, combine all remaining ingredients (see below).
  5. Pour the cooled vinegar mixture over the bean mixture.
  6. Gently toss to combine, ensuring all ingredients are coated.
  7. Cover and refrigerate for at least 24 hours, stirring occasionally to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Beans Vegetables Dietary Chick Peas Garbanzos