Forktionary

Bacon Roll Appetizers Recipe

Irresistibly delicious Bacon Roll Appetizers! Creamy mushroom soup meets crispy bacon in these easy-to-make, crowd-pleasing bites. Perfect for parties, game days, or a quick and satisfying snack. These disappear fast, so double (or triple!) the recipe. Plus, they freeze beautifully for future enjoyment!

Prep Time 20 mins
Cook Time 40 mins
Calories 141.4 kcal
Protein 7g
Rating 4.3 (8 Reviews)
Bacon Roll Appetizers 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Roll Appetizers

  • 1 (12 ounce) package bacon
  • 1 loaf sandwich bread (about 1 lb)
  • 1 cup cream of mushroom soup (undiluted)
  • toothpicks

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How to Make Bacon Roll Appetizers

  1. Preheat oven to 425°F (220°C).
  2. Cut the crusts off of 1 loaf of bread (about 1 pound). Cut each slice in half.
  3. Cut 1 package (12 ounces) of bacon into thirds.
  4. Spread approximately 1 cup of cream of mushroom soup evenly onto each bread half.
  5. Place a third of a bacon slice on top of each bread half. Roll up tightly.
  6. Secure each roll with a toothpick.
  7. Arrange the bacon rolls seam-down on a baking sheet.
  8. Bake for 20-25 minutes, or until the bacon is crispy and the bread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

15g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes The Americas American Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Pork Easy Beginner Cook Dinner Party Grains Dietary Inexpensive Meat Pasta Rice And Grains Number Of Servings