Forktionary

Yellow Lentils

Lens culinaris Legumes/Pulses

Yellow Lentils Legumes/Pulses

At a Glance

  • Category Legumes/Pulses

The Forktionary Angle

"The versatile, split pulse that's a cornerstone of quick-cooking vegetarian dishes, beloved for its ability to absorb flavors."

Definition

Small, quick-cooking legumes, husked and split, known for their mild flavor and creamy texture when cooked, often used in Indian dal.

Global Usage Staple in Indian & Middle Eastern cuisine
Protein Content Approx. 24g per 100g dry
Quick Cook Time 15-20 minutes (no pre-soak)

Flavor Profile

The primary flavor notes for Yellow Lentils are:

Mild earthy slightly nutty

Chef’s Secret

Toast dry yellow lentils lightly before cooking to enhance their nutty aroma and prevent them from becoming too mushy.

Best Substitutes

Red Lentils

cooked volume
Ratio 1:1

Split Peas

cooked volume
Ratio 1:1

Buying Guide

Look for whole, unbroken lentils in airtight packaging.

Culinary Pairings

Cumin turmeric ginger garlic spinach rice coconut milk

Recipes Using Yellow Lentils

Arabian Yellow Lentil Soup image
Appetizers Low Sodium 30 Minutes Or Less Lentils

Arabian Yellow Lentil Soup

This vibrant Arabian Yellow Lentil Soup is a lifesaver on busy weeknights! Ready in under 30 minutes, this light and flavorful soup is perfect as a satisfying appetizer or a quick, healthy meal. Unlike heavier European lentil soups, its bright citrus notes and delicate texture make it incredibly refreshing. Optional sautéed onions add depth, but aren't necessary for delicious results. Serve with crusty garlic bread for the ultimate comfort food experience.

See Complete Recipe
Subru Uncle's Delicious's Indian Sambar Veg Curry We All Love image
4 Hours Or Less Dinner Party Vegetables Time To Make

Subru Uncle's Delicious's Indian Sambar Veg Curry We All Love

This family-favorite South Indian Sambar recipe, perfected over 13 years by Subru Uncle (a former Oman hotel chef!), is a guaranteed crowd-pleaser. Imagine the rich aroma of spices filling your kitchen as you create this authentic, flavorful curry. Served hot with rice, it's a complete meal that's perfect for everyday dinners or special occasions – it even disappears quickly at potlucks! Learn Subru Uncle's secret to a gold-star sambar and elevate your Indian cooking today. Pairs perfectly with our recipe #17933 (presumably rasam).

See Complete Recipe