Sweetener | Vegan Gluten Free

Brown Rice Syrup

N/A (processed from Oryza sativa) Allergen-Free
Brown Rice Syrup

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Asian
  • Seasonality Year-Round
  • Source Brown Rice

O Que É Brown Rice Syrup?

A natural sweetener made from brown rice, characterized by its mild, slightly nutty flavor and thick, viscous texture.

"A versatile, naturally derived sweetener with a unique malty sweetness, perfect for both binding and sweetening."

Qual o Sabor de Brown Rice Syrup?

Mildly Sweet, Malty, Caramel, Butterscotch

Taste
Mildly Sweet, Nutty, Subtle Caramel
Texture
Viscous, Thick, Sticky
Aroma
Faintly malty, Sweet, Cereal
Acidity
Low

Technical Metrics

Baking Binder

Excellent for binding granola bars and raw treats due to its viscosity.

Cooking Temperature

Tolerates high heat well, making it suitable for candy making.

Lower Glycemic

Has a lower glycemic index than high-fructose corn syrup or refined sugar.

Informação Nutricional

Per 20g (1 tbsp)
Calories310 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate78g
Dietary Fiber0g
Total Sugars50g
Calcium10mg
Iron0.2mg
Potassium20mg

Segredo do Chef

Brown rice syrup provides chewiness and crispness to baked goods, unlike sucrose which promotes crystal formation.

Substitutos e Proporções de Brown Rice Syrup

O melhor substituto para Brown Rice Syrup é Maple Syrup, usado na proporção de 1:1. Similar sweetness level and viscosity, but with a distinct maple flavor.

Substitutos para Brown Rice Syrup com proporções
Substituto Proporção Melhor para
Maple Syrup Melhor 1:1 Similar sweetness level and viscosity, but with a distinct maple flavor.
Agave Nectar 1:1 Sweeter, thinner consistency, neutral flavor but higher fructose.
Honey 1:1 Similar viscosity and sweetness, but has a distinct floral or earthy flavor and is not vegan.
Corn Syrup 1:1 Similar viscosity and neutral flavor profile, but less natural and often contains GMOs.

Como Escolher e Armazenar Brown Rice Syrup

Look for organic, minimally processed versions.

O Que Combina Bem Com Brown Rice Syrup?

  • Baked Goods
  • Granola
  • Energy Bars
  • Asian Sauces
  • Tea

Perguntas frequentes

Qual o sabor de Brown Rice Syrup?

Mildly Sweet, Malty, Caramel, Butterscotch Faintly malty, Sweet, Cereal

Qual é um bom substituto para Brown Rice Syrup?

O melhor substituto é Maple Syrup (1:1). Similar sweetness level and viscosity, but with a distinct maple flavor.

Como escolher e armazenar Brown Rice Syrup?

Look for organic, minimally processed versions.

Receitas Usando Brown Rice Syrup

Cuisine North American American Breakfast

Big Sur High Power Bars

Inspired by Heidi Swanson's legendary Big Sur Power Bars (from her iconic cookbook, 101 Cookbooks), this recipe is your customizable ticket to chewy, gooey, and intensely satisfying energy bars! Perfect for hikers, busy mornings, or anyone craving a naturally sweet and wholesome treat. These bars are delightfully soft and a little messy – embrace the delicious imperfections! Easily adapt to your favorite nuts, seeds, and dried fruits.

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Ingredientes de Sweetener Relacionados

Precisa de um substituto para Brown Rice Syrup agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.