O Que É Coconut Fat?
A highly saturated fat extracted from the kernel or meat of mature coconuts, solid at room temperature and liquid when heated.
Qual o Sabor de Coconut Fat?
Coconut Fat tem um sabor mild coconut, creamy, neutral com aromas de mild coconut, neutral.
- Taste
- Mild coconut, creamy, neutral
- Texture
- Solid (below 24°C), smooth, oily, waxy
- Aroma
- Mild coconut, neutral
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 14g (1 tbsp)Segredo do Chef
To achieve a crispy crust on pan-fried foods without a strong coconut flavor, use refined coconut oil as its smoke point is higher and taste more neutral.
Substitutos e Proporções de Coconut Fat
O melhor substituto para Coconut Fat é Butter, usado na proporção de 1:1. Excellent for baking and frying, dairy-based, different flavor.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Butter Melhor | 1:1 | Excellent for baking and frying, dairy-based, different flavor. |
| Vegetable Shortening | 1:1 | Similar solid texture, neutral flavor, good for baking/frying. |
| Olive Oil | 1:1 (liquid) | Good for general cooking, liquid at room temp, distinct flavor. |
| Ghee | 1:1 | Clarified butter, high smoke point, nutty flavor, dairy. |
Como Escolher e Armazenar Coconut Fat
Choose virgin for distinct coconut flavor, refined for neutral taste.
O Que Combina Bem Com Coconut Fat?
- Curries
- stir-fries
- baked goods
- smoothies
- vegan dishes.
Perguntas frequentes
Qual o sabor de Coconut Fat?
Mild coconut, creamy, neutral Mild coconut, neutral
Qual é um bom substituto para Coconut Fat?
O melhor substituto é Butter (1:1). Excellent for baking and frying, dairy-based, different flavor.
Como escolher e armazenar Coconut Fat?
Choose virgin for distinct coconut flavor, refined for neutral taste.