The Forktionary Angle
"The unsung hero of flavor and texture, transforming ordinary ingredients into extraordinary culinary delights."
Definition
A broad macronutrient essential for energy, nutrient absorption, and flavor. Can be solid (butter) or liquid (oil) at room temperature.
Flavor Profile
The primary flavor notes for Fat are:
Chef’s Secret
Brown butter is liquid gold. Gently melt butter over medium heat until solids turn amber and smell nutty. It adds incredible depth to sweet and savory dishes.
Best Substitutes
Olive Oil
Butter
Coconut Oil
Buying Guide
Choose fats appropriate for your cooking method (e.g., high smoke point for frying). Consider flavor profile (e.g., extra virgin olive oil for finishing).