Qu'est-ce que le/la/l'Coconut Fat ?
A highly saturated fat extracted from the kernel or meat of mature coconuts, solid at room temperature and liquid when heated.
Quel goût a le/la/l'Coconut Fat ?
Le/La/L'Coconut Fat a un goût mild coconut, creamy, neutral avec des arômes mild coconut, neutral.
- Taste
- Mild coconut, creamy, neutral
- Texture
- Solid (below 24°C), smooth, oily, waxy
- Aroma
- Mild coconut, neutral
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 14g (1 tbsp)Le secret du chef
To achieve a crispy crust on pan-fried foods without a strong coconut flavor, use refined coconut oil as its smoke point is higher and taste more neutral.
Substituts & Proportions pour Coconut Fat
Le meilleur substitut pour le/la/l'Coconut Fat est Butter, à utiliser dans un rapport de 1:1. Excellent for baking and frying, dairy-based, different flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Butter Meilleur | 1:1 | Excellent for baking and frying, dairy-based, different flavor. |
| Vegetable Shortening | 1:1 | Similar solid texture, neutral flavor, good for baking/frying. |
| Olive Oil | 1:1 (liquid) | Good for general cooking, liquid at room temp, distinct flavor. |
| Ghee | 1:1 | Clarified butter, high smoke point, nutty flavor, dairy. |
Comment choisir et conserver le/la/l'Coconut Fat
Choose virgin for distinct coconut flavor, refined for neutral taste.
Quels accords culinaires avec le/la/l'Coconut Fat ?
- Curries
- stir-fries
- baked goods
- smoothies
- vegan dishes.
Questions fréquentes
Quel goût a le Coconut Fat ?
Mild coconut, creamy, neutral Mild coconut, neutral
Quel est un bon substitut pour Coconut Fat ?
Le meilleur substitut est Butter (1:1). Excellent for baking and frying, dairy-based, different flavor.
Comment choisir et conserver le Coconut Fat ?
Choose virgin for distinct coconut flavor, refined for neutral taste.