Flour | Gluten Free Vegan Paleo Keto

Coconut Flour

Cocos nucifera Allergens: Tree Nuts
Coconut Flour

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Coconut

O Que É Coconut Flour?

A gluten-free flour made from dried, defatted coconut meat, known for its high fiber content and absorbency.

"The tropical, absorbent marvel that redefines gluten-free baking with its unique texture and subtle sweetness."

Qual o Sabor de Coconut Flour?

Mildly coconut, slightly sweet

Taste
Mildly sweet, coconutty, slightly nutty
Texture
Fine powder, very absorbent, can be gritty
Aroma
Distinct coconut
Acidity
Low

Technical Metrics

Absorbency Rate

Absorbs 3-4x its weight in liquid

Fiber Content

10g per 1/4 cup

Protein Content

4g per 1/4 cup

Informação Nutricional

Per 1/4 cup (28g)
Calories430 kcal
Total Fat14 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol0 mg
Protein18 g
Total Carbohydrate60 g
Dietary Fiber40 g
Total Sugars20 g
Calcium50 mg
Iron4 mg
Potassium600 mg

Segredo do Chef

Due to its high absorbency, coconut flour typically replaces only 1/4 to 1/3 of wheat flour in recipes, and requires increased liquid.

Substitutos e Proporções de Coconut Flour

O melhor substituto para Coconut Flour é Almond Flour, usado na proporção de 1:4. Best gluten-free baking alternative, but requires significantly less quantity.

Substitutos para Coconut Flour com proporções
Substituto Proporção Melhor para
Almond Flour Melhor 1:4 Best gluten-free baking alternative, but requires significantly less quantity.
Tapioca Flour 1:2 Good for thickening and adding chewiness, but lacks fiber and protein.
Oat Flour 1:3 Gluten-free (certified), high fiber, but different texture and flavor.
Cassava Flour 1:1 Good for grain-free baking, less absorbent, different texture profile.

Como Escolher e Armazenar Coconut Flour

  1. Choose organic, unsweetened coconut flour.
  2. Store in an airtight container to prevent moisture absorption.

O Que Combina Bem Com Coconut Flour?

  • Baked goods
  • smoothies
  • gravies
  • thickeners
  • breading

Perguntas frequentes

Qual o sabor de Coconut Flour?

Mildly coconut, slightly sweet Distinct coconut

Qual é um bom substituto para Coconut Flour?

O melhor substituto é Almond Flour (1:4). Best gluten-free baking alternative, but requires significantly less quantity.

Como escolher e armazenar Coconut Flour?

Choose organic, unsweetened coconut flour. Store in an airtight container to prevent moisture absorption.

Ingredientes de Flour Relacionados

Precisa de um substituto para Coconut Flour agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.