Flour | Gluten Free Vegan Paleo Keto

Coconut Flour

Cocos nucifera Allergens: Tree Nuts
Coconut Flour

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Coconut

Was ist Coconut Flour?

A gluten-free flour made from dried, defatted coconut meat, known for its high fiber content and absorbency.

"The tropical, absorbent marvel that redefines gluten-free baking with its unique texture and subtle sweetness."

Wie schmeckt Coconut Flour?

Mildly coconut, slightly sweet

Taste
Mildly sweet, coconutty, slightly nutty
Texture
Fine powder, very absorbent, can be gritty
Aroma
Distinct coconut
Acidity
Low

Technical Metrics

Absorbency Rate

Absorbs 3-4x its weight in liquid

Fiber Content

10g per 1/4 cup

Protein Content

4g per 1/4 cup

Nährwertangaben

Per 1/4 cup (28g)
Calories430 kcal
Total Fat14 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol0 mg
Protein18 g
Total Carbohydrate60 g
Dietary Fiber40 g
Total Sugars20 g
Calcium50 mg
Iron4 mg
Potassium600 mg

Geheimtipp des Chefs

Due to its high absorbency, coconut flour typically replaces only 1/4 to 1/3 of wheat flour in recipes, and requires increased liquid.

Coconut Flour Ersatz & Verhältnisse

Der beste Ersatz für Coconut Flour ist Almond Flour, verwendet im Verhältnis 1:4. Best gluten-free baking alternative, but requires significantly less quantity.

Ersatz für Coconut Flour mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Almond Flour Am besten 1:4 Best gluten-free baking alternative, but requires significantly less quantity.
Tapioca Flour 1:2 Good for thickening and adding chewiness, but lacks fiber and protein.
Oat Flour 1:3 Gluten-free (certified), high fiber, but different texture and flavor.
Cassava Flour 1:1 Good for grain-free baking, less absorbent, different texture profile.

Wie man Coconut Flour auswählt & lagert

  1. Choose organic, unsweetened coconut flour.
  2. Store in an airtight container to prevent moisture absorption.

Womit passt Coconut Flour gut zusammen?

  • Baked goods
  • smoothies
  • gravies
  • thickeners
  • breading

Häufig gestellte Fragen

Wie schmeckt Coconut Flour?

Mildly coconut, slightly sweet Distinct coconut

Was ist ein guter Ersatz für Coconut Flour?

Der beste Ersatz ist Almond Flour (1:4). Best gluten-free baking alternative, but requires significantly less quantity.

Wie wählt und lagert man Coconut Flour?

Choose organic, unsweetened coconut flour. Store in an airtight container to prevent moisture absorption.

Verwandte Flour Zutaten

Benötigen Sie jetzt einen Ersatz für Coconut Flour oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.