Flour | Gluten Free Vegan Paleo Keto

Coconut Flour

Cocos nucifera Allergens: Tree Nuts
Coconut Flour

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Coconut

¿Qué es Coconut Flour?

A gluten-free flour made from dried, defatted coconut meat, known for its high fiber content and absorbency.

"The tropical, absorbent marvel that redefines gluten-free baking with its unique texture and subtle sweetness."

¿A qué sabe Coconut Flour?

Mildly coconut, slightly sweet

Taste
Mildly sweet, coconutty, slightly nutty
Texture
Fine powder, very absorbent, can be gritty
Aroma
Distinct coconut
Acidity
Low

Technical Metrics

Absorbency Rate

Absorbs 3-4x its weight in liquid

Fiber Content

10g per 1/4 cup

Protein Content

4g per 1/4 cup

Información Nutricional

Per 1/4 cup (28g)
Calories430 kcal
Total Fat14 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol0 mg
Protein18 g
Total Carbohydrate60 g
Dietary Fiber40 g
Total Sugars20 g
Calcium50 mg
Iron4 mg
Potassium600 mg

El Secreto del Chef

Due to its high absorbency, coconut flour typically replaces only 1/4 to 1/3 of wheat flour in recipes, and requires increased liquid.

Sustitutos y Proporciones de Coconut Flour

El mejor sustituto para Coconut Flour es Almond Flour, usado en una proporción de 1:4. Best gluten-free baking alternative, but requires significantly less quantity.

Sustitutos para Coconut Flour con proporciones
Sustituto Proporción Mejor para
Almond Flour Mejor 1:4 Best gluten-free baking alternative, but requires significantly less quantity.
Tapioca Flour 1:2 Good for thickening and adding chewiness, but lacks fiber and protein.
Oat Flour 1:3 Gluten-free (certified), high fiber, but different texture and flavor.
Cassava Flour 1:1 Good for grain-free baking, less absorbent, different texture profile.

Cómo Elegir y Almacenar Coconut Flour

  1. Choose organic, unsweetened coconut flour.
  2. Store in an airtight container to prevent moisture absorption.

¿Con Qué Combina Bien Coconut Flour?

  • Baked goods
  • smoothies
  • gravies
  • thickeners
  • breading

Preguntas frecuentes

¿A qué sabe Coconut Flour?

Mildly coconut, slightly sweet Distinct coconut

¿Cuál es un buen sustituto para Coconut Flour?

El mejor sustituto es Almond Flour (1:4). Best gluten-free baking alternative, but requires significantly less quantity.

¿Cómo eliges y almacenas Coconut Flour?

Choose organic, unsweetened coconut flour. Store in an airtight container to prevent moisture absorption.

Ingredientes Relacionados de Flour

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