O Que É Corn Flour?
A fine powder ground from dried corn kernels, used as a thickener or gluten-free flour in baking and cooking.
Qual o Sabor de Corn Flour?
Corn Flour tem um sabor mild, starchy, slightly sweet com aromas de neutral, earthy, slightly sweet.
- Taste
- Mild, Starchy, Slightly Sweet
- Texture
- Fine powder, smooth when hydrated
- Aroma
- Neutral, earthy, slightly sweet
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 30 g (1/4 cup)Segredo do Chef
For lump-free thickening, always create a slurry with cold liquid before adding corn flour to hot liquids, then whisk constantly.
Substitutos e Proporções de Corn Flour
O melhor substituto para Corn Flour é Cornstarch (Cornflour UK), usado na proporção de 1:1. Excellent thickening agent, but provides less substance than corn flour.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Cornstarch (Cornflour UK) Melhor | 1:1 | Excellent thickening agent, but provides less substance than corn flour. |
| Rice Flour | 1:1 | Good gluten-free option for thickening and light baking. |
| Wheat Flour | 1:1 | Contains gluten, but can be used for thickening and baking where gluten is acceptable. |
| Arrowroot Powder | 1:2 | A potent, flavorless thickener, good for clear sauces. |
Como Escolher e Armazenar Corn Flour
Store in an airtight container in a cool, dry place to prevent moisture absorption and insect infestation.
O Que Combina Bem Com Corn Flour?
- Chili
- Tacos
- Cornbread
- Muffins
- Frying batters
- Gravies
Perguntas frequentes
Qual o sabor de Corn Flour?
Mild, Starchy, Slightly Sweet Neutral, earthy, slightly sweet
Qual é um bom substituto para Corn Flour?
O melhor substituto é Cornstarch (Cornflour UK) (1:1). Excellent thickening agent, but provides less substance than corn flour.
Como escolher e armazenar Corn Flour?
Store in an airtight container in a cool, dry place to prevent moisture absorption and insect infestation.