Qu'est-ce que le/la/l'Corn Flour ?
A fine powder ground from dried corn kernels, used as a thickener or gluten-free flour in baking and cooking.
Quel goût a le/la/l'Corn Flour ?
Le/La/L'Corn Flour a un goût mild, starchy, slightly sweet avec des arômes neutral, earthy, slightly sweet.
- Taste
- Mild, Starchy, Slightly Sweet
- Texture
- Fine powder, smooth when hydrated
- Aroma
- Neutral, earthy, slightly sweet
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 30 g (1/4 cup)Le secret du chef
For lump-free thickening, always create a slurry with cold liquid before adding corn flour to hot liquids, then whisk constantly.
Substituts & Proportions pour Corn Flour
Le meilleur substitut pour le/la/l'Corn Flour est Cornstarch (Cornflour UK), à utiliser dans un rapport de 1:1. Excellent thickening agent, but provides less substance than corn flour.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cornstarch (Cornflour UK) Meilleur | 1:1 | Excellent thickening agent, but provides less substance than corn flour. |
| Rice Flour | 1:1 | Good gluten-free option for thickening and light baking. |
| Wheat Flour | 1:1 | Contains gluten, but can be used for thickening and baking where gluten is acceptable. |
| Arrowroot Powder | 1:2 | A potent, flavorless thickener, good for clear sauces. |
Comment choisir et conserver le/la/l'Corn Flour
Store in an airtight container in a cool, dry place to prevent moisture absorption and insect infestation.
Quels accords culinaires avec le/la/l'Corn Flour ?
- Chili
- Tacos
- Cornbread
- Muffins
- Frying batters
- Gravies
Questions fréquentes
Quel goût a le Corn Flour ?
Mild, Starchy, Slightly Sweet Neutral, earthy, slightly sweet
Quel est un bon substitut pour Corn Flour ?
Le meilleur substitut est Cornstarch (Cornflour UK) (1:1). Excellent thickening agent, but provides less substance than corn flour.
Comment choisir et conserver le Corn Flour ?
Store in an airtight container in a cool, dry place to prevent moisture absorption and insect infestation.