Was ist Corn Flour?
A fine powder ground from dried corn kernels, used as a thickener or gluten-free flour in baking and cooking.
Wie schmeckt Corn Flour?
Corn Flour hat einen mild, starchy, slightly sweet Geschmack mit neutral, earthy, slightly sweet Aromen.
- Taste
- Mild, Starchy, Slightly Sweet
- Texture
- Fine powder, smooth when hydrated
- Aroma
- Neutral, earthy, slightly sweet
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 30 g (1/4 cup)Geheimtipp des Chefs
For lump-free thickening, always create a slurry with cold liquid before adding corn flour to hot liquids, then whisk constantly.
Corn Flour Ersatz & Verhältnisse
Der beste Ersatz für Corn Flour ist Cornstarch (Cornflour UK), verwendet im Verhältnis 1:1. Excellent thickening agent, but provides less substance than corn flour.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Cornstarch (Cornflour UK) Am besten | 1:1 | Excellent thickening agent, but provides less substance than corn flour. |
| Rice Flour | 1:1 | Good gluten-free option for thickening and light baking. |
| Wheat Flour | 1:1 | Contains gluten, but can be used for thickening and baking where gluten is acceptable. |
| Arrowroot Powder | 1:2 | A potent, flavorless thickener, good for clear sauces. |
Wie man Corn Flour auswählt & lagert
Store in an airtight container in a cool, dry place to prevent moisture absorption and insect infestation.
Womit passt Corn Flour gut zusammen?
- Chili
- Tacos
- Cornbread
- Muffins
- Frying batters
- Gravies
Häufig gestellte Fragen
Wie schmeckt Corn Flour?
Mild, Starchy, Slightly Sweet Neutral, earthy, slightly sweet
Was ist ein guter Ersatz für Corn Flour?
Der beste Ersatz ist Cornstarch (Cornflour UK) (1:1). Excellent thickening agent, but provides less substance than corn flour.
Wie wählt und lagert man Corn Flour?
Store in an airtight container in a cool, dry place to prevent moisture absorption and insect infestation.