O Que É Haddock Fillet?
A lean, white-fleshed marine fish from the cod family, prized for its delicate texture and mild, slightly sweet flavor.
"British Classic: The quintessential fish for "fish and chips," haddock offers a delicate flavor and flaky texture."
Qual o Sabor de Haddock Fillet?
Mild, subtly sweet, clean, slightly briny.
- Taste
- Mild, Slightly Sweet, Delicate
- Texture
- Flaky, Tender, Fine
- Aroma
- Fresh, Clean, Mild Oceanic
- Acidity
- Low
Technical Metrics
Fat Content
Low fat, typically <1g per 100g serving.
Storage Life (Fresh)
Up to 2 days in the coldest part of the refrigerator.
Usage in Popular Cuisine
Preferred choice for authentic British Fish & Chips.
Informação Nutricional
Per 112g (4 oz)Segredo do Chef
For crispy fried haddock, pat the fillets very dry before breading and frying.
Substitutos e Proporções de Haddock Fillet
O melhor substituto para Haddock Fillet é Cod, usado na proporção de 1:1. Most common and best substitute due to similar flaky texture and mild flavor.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Cod Melhor | 1:1 | Most common and best substitute due to similar flaky texture and mild flavor. |
| Pollock | 1:1 | Similar delicate flavor and texture, good for frying and fish and chips. |
| Tilapia | 1:1 | Mild flavor and flaky texture, suitable for many preparations. |
| Flounder | 1:1 | Very delicate and flaky, great for gentle cooking methods like poaching. |
Como Escolher e Armazenar Haddock Fillet
Choose fillets with moist, translucent flesh and a fresh, oceanic smell.
O Que Combina Bem Com Haddock Fillet?
- Lemon
- dill
- parsley
- butter
- capers
- potatoes
- white sauces.
Perguntas frequentes
Qual o sabor de Haddock Fillet?
Mild, subtly sweet, clean, slightly briny. Fresh|Clean|Mild Oceanic
Qual é um bom substituto para Haddock Fillet?
O melhor substituto é Cod (1:1). Most common and best substitute due to similar flaky texture and mild flavor.
Como escolher e armazenar Haddock Fillet?
Choose fillets with moist, translucent flesh and a fresh, oceanic smell.