Spice/Condiment | Vegan Vegetarian Gluten Free Low Calorie Low Sodium

Ginger Paste

Zingiber officinale Allergen-Free
Ginger Paste

Sourcing & Taxonomy

  • Family Zingiberaceae
  • Primary Cuisine East Asian, Indian, Global
  • Seasonality Year-Round
  • Source Ginger root

O Que É Ginger Paste?

A convenient processed condiment made from minced ginger root, often with oil or acid, offering a pungent and spicy flavor.

"Flavor Shortcut"

Qual o Sabor de Ginger Paste?

Pungent, spicy, warm, aromatic, slightly citrusy

Taste
Pungent, Spicy, Warm, Aromatic
Texture
Smooth, Pulpy
Aroma
Citrusy, Peppery, Spicy
Acidity
Low-Med

Technical Metrics

Concentrated Flavor

A small amount provides significant ginger flavor, often more potent than fresh grated ginger.

Culinary Convenience

Eliminates the need for peeling and grating, saving prep time in various cuisines.

Shelf Life

Store-bought paste lasts significantly longer in the refrigerator than fresh ginger root.

Informação Nutricional

Per 10g (1 tbsp)
Calories50 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate10 g
Dietary Fiber2 g
Total Sugars3 g
Calcium20 mg
Iron0.5 mg
Potassium200 mg

Segredo do Chef

For maximum flavor and to avoid bitter notes from the peel, gently scrape fresh ginger skin with a spoon before grating, rather than peeling with a peeler.

Substitutos e Proporções de Ginger Paste

O melhor substituto para Ginger Paste é Fresh Grated Ginger, usado na proporção de 1:1. Best substitute, provides freshest flavor and aroma. Peel and grate finely for paste-like consistency.

Substitutos para Ginger Paste com proporções
Substituto Proporção Melhor para
Fresh Grated Ginger Melhor 1:1 Best substitute, provides freshest flavor and aroma. Peel and grate finely for paste-like consistency.
Ground Ginger Powder 1:2 (paste to powder) More concentrated, use less. Best for baking or when texture isn't critical. Flavor is less fresh.
Garlic Paste (small amount) Varies, to taste For a spicy, pungent kick, but will obviously impart garlic flavor. Use sparingly.
Galangal Paste 1:1 Similar aromatic and spicy qualities but with a more floral and piney note, common in Southeast Asian cuisine.

Como Escolher e Armazenar Ginger Paste

  1. Choose brands with minimal additives.
  2. Store in the refrigerator once opened.
  3. Can also be frozen in ice cube trays for longer storage.

O Que Combina Bem Com Ginger Paste?

  • Garlic
  • soy sauce
  • chili
  • lemon
  • lime
  • chicken
  • fish
  • pork
  • vegetables
  • honey
  • curries.

Perguntas frequentes

Qual o sabor de Ginger Paste?

Pungent, spicy, warm, aromatic, slightly citrusy Citrusy, Peppery, Spicy

Qual é um bom substituto para Ginger Paste?

O melhor substituto é Fresh Grated Ginger (1:1). Best substitute, provides freshest flavor and aroma. Peel and grate finely for paste-like consistency.

Como escolher e armazenar Ginger Paste?

Choose brands with minimal additives. Store in the refrigerator once opened. Can also be frozen in ice cube trays for longer storage.

Receitas Usando Ginger Paste

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Experience the rich, aromatic flavors of India with this Almost Core Chicken Biryani recipe! A slightly altered version from Food & Wine, this dish features tender chicken and fluffy basmati rice infused with fragrant spices. Perfect for a weeknight dinner or a special occasion.

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Experience the vibrant flavors of India with this easy-to-make Aloo Matar recipe! Inspired by a fantastic first taste of authentic Indian food, this recipe is surprisingly simple, inexpensive, and delivers a delicious, comforting curry perfect for any weeknight. Serve it over fluffy jasmine rice with naan or pita bread for an unforgettable meal. Learn how to make this restaurant-quality dish at home!

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Amritsari Fish Fried

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Ingredientes de Spice/Condiment Relacionados

Precisa de um substituto para Ginger Paste agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.