Qu'est-ce que le/la/l'Ginger Paste ?
A convenient processed condiment made from minced ginger root, often with oil or acid, offering a pungent and spicy flavor.
"Flavor Shortcut"
Quel goût a le/la/l'Ginger Paste ?
Pungent, spicy, warm, aromatic, slightly citrusy
- Taste
- Pungent, Spicy, Warm, Aromatic
- Texture
- Smooth, Pulpy
- Aroma
- Citrusy, Peppery, Spicy
- Acidity
- Low-Med
Technical Metrics
Concentrated Flavor
A small amount provides significant ginger flavor, often more potent than fresh grated ginger.
Culinary Convenience
Eliminates the need for peeling and grating, saving prep time in various cuisines.
Shelf Life
Store-bought paste lasts significantly longer in the refrigerator than fresh ginger root.
Valeurs nutritionnelles
Per 10g (1 tbsp)Le secret du chef
For maximum flavor and to avoid bitter notes from the peel, gently scrape fresh ginger skin with a spoon before grating, rather than peeling with a peeler.
Substituts & Proportions pour Ginger Paste
Le meilleur substitut pour le/la/l'Ginger Paste est Fresh Grated Ginger, à utiliser dans un rapport de 1:1. Best substitute, provides freshest flavor and aroma. Peel and grate finely for paste-like consistency.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Fresh Grated Ginger Meilleur | 1:1 | Best substitute, provides freshest flavor and aroma. Peel and grate finely for paste-like consistency. |
| Ground Ginger Powder | 1:2 (paste to powder) | More concentrated, use less. Best for baking or when texture isn't critical. Flavor is less fresh. |
| Garlic Paste (small amount) | Varies, to taste | For a spicy, pungent kick, but will obviously impart garlic flavor. Use sparingly. |
| Galangal Paste | 1:1 | Similar aromatic and spicy qualities but with a more floral and piney note, common in Southeast Asian cuisine. |
Comment choisir et conserver le/la/l'Ginger Paste
- Choose brands with minimal additives.
- Store in the refrigerator once opened.
- Can also be frozen in ice cube trays for longer storage.
Quels accords culinaires avec le/la/l'Ginger Paste ?
- Garlic
- soy sauce
- chili
- lemon
- lime
- chicken
- fish
- pork
- vegetables
- honey
- curries.
Questions fréquentes
Quel goût a le Ginger Paste ?
Pungent, spicy, warm, aromatic, slightly citrusy Citrusy, Peppery, Spicy
Quel est un bon substitut pour Ginger Paste ?
Le meilleur substitut est Fresh Grated Ginger (1:1). Best substitute, provides freshest flavor and aroma. Peel and grate finely for paste-like consistency.
Comment choisir et conserver le Ginger Paste ?
Choose brands with minimal additives. Store in the refrigerator once opened. Can also be frozen in ice cube trays for longer storage.
