Ginger Paste

Experience the rich, aromatic flavors of India with this Almost Core Chicken Biryani recipe! A slightly altered version from Food & Wine, this dish features tender chicken and fluffy basmati rice infused with fragrant spices. Perfect for a weeknight dinner or a special occasion.

Experience the explosive flavors of Amritsar's iconic street food! This Amritsari Fish Fry recipe delivers crispy, golden-brown fish with a spicy kick. Marinated in a vibrant blend of spices and coated in a flavorful gram flour batter, it's a taste of Punjab you won't forget. Don't forget the crucial squeeze of lemon juice before digging in – it perfectly complements the rich flavors. Serve with our suggested mint-cilantro chutney for an authentic experience.

Experience the vibrant flavors of India with this easy-to-make Aloo Matar recipe! Inspired by a fantastic first taste of authentic Indian food, this recipe is surprisingly simple, inexpensive, and delivers a delicious, comforting curry perfect for any weeknight. Serve it over fluffy jasmine rice with naan or pita bread for an unforgettable meal. Learn how to make this restaurant-quality dish at home!

This vibrant Asian-inspired recipe features perfectly pan-seared salmon atop a bed of tender French string beans, all served over low-carb shirataki noodles. The salmon is marinated in a flavorful blend of Asian spices, creating a dish that's both healthy and delicious. Low in calories (20 cal/4 oz), carbs (3g per serving), cholesterol, and sugar, this recipe is gluten-free, dairy-free, and packed with 10% of your daily calcium needs. The only added oil is a teaspoon of sesame oil, making it a guilt-free indulgence. Prepare to impress yourself and your guests with this quick, easy, and exceptionally healthy meal!

A fiery twist on classic pot stickers! These savory, sweet, and spicy pan-fried dumplings are packed with flavor. The easy-to-make chili pineapple dipping sauce elevates this recipe to unforgettable. Perfect for a weeknight dinner or a fun appetizer.

Master the art of flavorful Indian vegetable curries with this simple Aloo Mattar recipe! This versatile recipe uses boiled potatoes and peas as a base, easily adaptable to create countless vegetable curries – from spinach and cauliflower to capsicum and mushrooms. Learn the foundational technique and discover endless culinary possibilities. Enjoy this delicious dish with warm naan or fluffy rice. A quick, easy, and satisfying vegetarian meal!

This vibrant Aloo Baingan recipe uses tiny eggplants for a burst of flavor! Skip the large purple eggplants and opt for the smaller variety for a tender, delicious curry. Perfectly spiced and simmered to perfection, this dish pairs wonderfully with plain basmati rice or a fragrant pulao. Get ready for a taste of India in just 25 minutes!

Experience the vibrant flavors of Bangladesh with this unique chicken salad recipe! A delicious blend of crisp vegetables and tender, flavorful chicken, this salad is perfect as a light meal, a side dish to complement fried rice or polao, or enjoyed alongside a Bangladeshi potato kebab (search for recipes online!). The secret? Marinated chicken pieces fried to perfection and tossed with a creamy mayonnaise (or yogurt) dressing and a refreshing mix of cucumbers, carrots, tomatoes, and corn. This isn't your average salad; it's a taste of Bangladesh!

This Aloo Dum recipe is a family favorite, passed down through generations! Tender potatoes simmered in a rich, flavorful gravy, it's the perfect side dish for parathas or Indian bread. The creamy texture and aromatic spices will have you licking your fingers – we guarantee it! This easy-to-follow recipe delivers restaurant-quality results in under an hour.

Craving healthy, flavorful flatbreads without the deep frying or excessive ghee? This Aloo Roti recipe is your answer! Adapted from Neelam Batra's 1000 Indian Recipes, these no-knead potato flatbreads are incredibly simple to make. Skip the mixer and enjoy a delicious, guilt-free alternative to traditional rotis in just 30 minutes!

Inspired by an unforgettable trip to Bangalore, this fish curry recipe captures the vibrant flavors of South India. While some authentic ingredients were hard to find, this masterful adaptation uses readily available substitutes to deliver a remarkably delicious and aromatic dish. Perfect with firm, white fish like halibut or cod, this curry is sure to become a new family favorite! Get ready for a taste of Bangalore in your kitchen!

Dive into the aromatic world of North Indian cuisine with this simple yet incredibly flavorful Aloo Baingan Sabzi! Sailu's recipe, a delightful combination of roasted eggplant and potatoes, is a match made in heaven. Perfectly spiced and bursting with flavor, this vegetarian delight is surprisingly easy to make. Get ready to tantalize your taste buds with this authentic Indian curry – perfect for a weeknight dinner or a special occasion.

Indulge in this rich and flavorful Akhrot Murgh (Indian Walnut Chicken)! Tender chicken, marinated in yogurt and aromatic spices, is simmered in a luscious tomato-walnut cream sauce, bursting with the warmth of chilies and onions. This recipe, adapted from Sanjeev Kapoor's classic, is perfect for a weeknight dinner or a special occasion. Enjoy a delightful mix of chicken breast and thighs for the ultimate texture.