O Que É Litchi?
A tropical fruit native to China, known for its sweet, juicy, translucent flesh and floral aroma.
Qual o Sabor de Litchi?
Litchi tem um sabor sweet, floral, slightly tart com aromas de floral, perfumed, fruity.
- Taste
- Sweet, Floral, Slightly Tart
- Texture
- Juicy, Firm, Translucent
- Aroma
- Floral, Perfumed, Fruity
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 100g (approx 10 fruit) Calories66 kcal
Total Fat0.44 g
Saturated Fat0.09 g
Trans Fat0 g
Cholesterol0 mg
Protein0.83 g
Total Carbohydrate16.53 g
Dietary Fiber1.3 g
Total Sugars15.23 g
Calcium5 mg
Iron0.31 mg
Potassium171 mg
Segredo do Chef
To easily peel a litchi, gently press the fruit between your palms until the skin cracks, then peel it away.
Substitutos e Proporções de Litchi
O melhor substituto para Litchi é Rambutan, usado na proporção de 1:1. Best visual and textural match, similar sweetness, slightly less floral.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Rambutan Melhor | 1:1 | Best visual and textural match, similar sweetness, slightly less floral. |
| Longan | 1:1 | Good for flavor, texture, and size, but less vibrant color. |
| Grapes (green) | 1:1 (sliced) | For a juicy, sweet, and slightly tart bite; lacks floral notes. |
| Canned Lychee | 1:1 | Convenient, but often sweeter and softer due to syrup. |
Como Escolher e Armazenar Litchi
- Choose firm, blemish-free fruit with a vibrant red or pinkish peel.
- Avoid cracked or leaking fruit.
O Que Combina Bem Com Litchi?
- Coconut
- Lime
- Mint
- Rose
- Ginger
- White Chocolate
- Seafood
- Chicken
- Pork.
Perguntas frequentes
Qual o sabor de Litchi?
Sweet, Floral, Slightly Tart Floral, Perfumed, Fruity
Qual é um bom substituto para Litchi?
O melhor substituto é Rambutan (1:1). Best visual and textural match, similar sweetness, slightly less floral.
Como escolher e armazenar Litchi?
Choose firm, blemish-free fruit with a vibrant red or pinkish peel. Avoid cracked or leaking fruit.