Was ist Litchi?
A tropical fruit native to China, known for its sweet, juicy, translucent flesh and floral aroma.
Wie schmeckt Litchi?
Litchi hat einen sweet, floral, slightly tart Geschmack mit floral, perfumed, fruity Aromen.
- Taste
- Sweet, Floral, Slightly Tart
- Texture
- Juicy, Firm, Translucent
- Aroma
- Floral, Perfumed, Fruity
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 100g (approx 10 fruit) Calories66 kcal
Total Fat0.44 g
Saturated Fat0.09 g
Trans Fat0 g
Cholesterol0 mg
Protein0.83 g
Total Carbohydrate16.53 g
Dietary Fiber1.3 g
Total Sugars15.23 g
Calcium5 mg
Iron0.31 mg
Potassium171 mg
Geheimtipp des Chefs
To easily peel a litchi, gently press the fruit between your palms until the skin cracks, then peel it away.
Litchi Ersatz & Verhältnisse
Der beste Ersatz für Litchi ist Rambutan, verwendet im Verhältnis 1:1. Best visual and textural match, similar sweetness, slightly less floral.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Rambutan Am besten | 1:1 | Best visual and textural match, similar sweetness, slightly less floral. |
| Longan | 1:1 | Good for flavor, texture, and size, but less vibrant color. |
| Grapes (green) | 1:1 (sliced) | For a juicy, sweet, and slightly tart bite; lacks floral notes. |
| Canned Lychee | 1:1 | Convenient, but often sweeter and softer due to syrup. |
Wie man Litchi auswählt & lagert
- Choose firm, blemish-free fruit with a vibrant red or pinkish peel.
- Avoid cracked or leaking fruit.
Womit passt Litchi gut zusammen?
- Coconut
- Lime
- Mint
- Rose
- Ginger
- White Chocolate
- Seafood
- Chicken
- Pork.
Häufig gestellte Fragen
Wie schmeckt Litchi?
Sweet, Floral, Slightly Tart Floral, Perfumed, Fruity
Was ist ein guter Ersatz für Litchi?
Der beste Ersatz ist Rambutan (1:1). Best visual and textural match, similar sweetness, slightly less floral.
Wie wählt und lagert man Litchi?
Choose firm, blemish-free fruit with a vibrant red or pinkish peel. Avoid cracked or leaking fruit.