Dairy, Cheese | Vegetarian Low Sodium

Low Sodium Cheddar Cheese

N/A (Processed Dairy Product) Allergens: Milk
Low Sodium Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western (English origin)
  • Seasonality Year-Round
  • Source Cow's Milk

O Que É Low Sodium Cheddar Cheese?

A reduced-sodium variant of cheddar cheese, a hard, natural cheese originating from England, known for its sharp flavor.

Qual o Sabor de Low Sodium Cheddar Cheese?

Low Sodium Cheddar Cheese tem um sabor sharp, tangy, savory, mild (compared to regular cheddar) com aromas de buttery, slightly acidic, characteristic cheddar.

Taste
Sharp, tangy, savory, mild (compared to regular cheddar)
Texture
Firm, smooth, crumbly, melts well
Aroma
Buttery, slightly acidic, characteristic cheddar
Acidity
Medium

Technical Metrics

Informação Nutricional

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium80 mg

Segredo do Chef

To enhance the flavor of low-sodium cheese in dishes, pair it with naturally savory or acidic ingredients like fresh herbs, tomatoes, or a squeeze of lemon.

Substitutos e Proporções de Low Sodium Cheddar Cheese

O melhor substituto para Low Sodium Cheddar Cheese é Low Sodium Swiss Cheese, usado na proporção de 1:1. Naturally lower in sodium, good melting, different flavor.

Substitutos para Low Sodium Cheddar Cheese com proporções
Substituto Proporção Melhor para
Low Sodium Swiss Cheese Melhor 1:1 Naturally lower in sodium, good melting, different flavor.
Monterey Jack (low sodium) 1:1 Milder, good melting, suitable for similar uses.
Goat Cheese (fresh) 1:1 Tangier, softer, often lower sodium, but different texture.
Nutritional Yeast (for flavor) Varies Vegan option for cheesy umami, no melt.

Como Escolher e Armazenar Low Sodium Cheddar Cheese

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

O Que Combina Bem Com Low Sodium Cheddar Cheese?

  • Sandwiches
  • burgers
  • mac and cheese
  • gratins
  • crackers
  • apples
  • chili.

Perguntas frequentes

Qual o sabor de Low Sodium Cheddar Cheese?

Sharp, tangy, savory, mild (compared to regular cheddar) Buttery, slightly acidic, characteristic cheddar

Qual é um bom substituto para Low Sodium Cheddar Cheese?

O melhor substituto é Low Sodium Swiss Cheese (1:1). Naturally lower in sodium, good melting, different flavor.

Como escolher e armazenar Low Sodium Cheddar Cheese?

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

Ingredientes de Dairy, Cheese Relacionados

Precisa de um substituto para Low Sodium Cheddar Cheese agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.