Dairy, Cheese | Vegetarian Low Sodium

Low Sodium Cheddar Cheese

N/A (Processed Dairy Product) Allergens: Milk
Low Sodium Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western (English origin)
  • Seasonality Year-Round
  • Source Cow's Milk

What Is Low Sodium Cheddar Cheese?

A reduced-sodium variant of cheddar cheese, a hard, natural cheese originating from England, known for its sharp flavor.

What Does Low Sodium Cheddar Cheese Taste Like?

Low Sodium Cheddar Cheese has a sharp, tangy, savory, mild (compared to regular cheddar) taste with buttery, slightly acidic, characteristic cheddar aromas.

Taste
Sharp, tangy, savory, mild (compared to regular cheddar)
Texture
Firm, smooth, crumbly, melts well
Aroma
Buttery, slightly acidic, characteristic cheddar
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium80 mg

Chef’s Secret

To enhance the flavor of low-sodium cheese in dishes, pair it with naturally savory or acidic ingredients like fresh herbs, tomatoes, or a squeeze of lemon.

Low Sodium Cheddar Cheese Substitutes & Ratios

The best substitute for Low Sodium Cheddar Cheese is Low Sodium Swiss Cheese, used at a 1:1 ratio. Naturally lower in sodium, good melting, different flavor.

Substitutes for Low Sodium Cheddar Cheese with ratios
Substitute Ratio Best for
Low Sodium Swiss Cheese Best 1:1 Naturally lower in sodium, good melting, different flavor.
Monterey Jack (low sodium) 1:1 Milder, good melting, suitable for similar uses.
Goat Cheese (fresh) 1:1 Tangier, softer, often lower sodium, but different texture.
Nutritional Yeast (for flavor) Varies Vegan option for cheesy umami, no melt.

How to Choose & Store Low Sodium Cheddar Cheese

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

What Pairs Well With Low Sodium Cheddar Cheese?

  • Sandwiches
  • burgers
  • mac and cheese
  • gratins
  • crackers
  • apples
  • chili.

Frequently Asked Questions

What does Low Sodium Cheddar Cheese taste like?

Sharp, tangy, savory, mild (compared to regular cheddar) Buttery, slightly acidic, characteristic cheddar

What is a good substitute for Low Sodium Cheddar Cheese?

The best substitute is Low Sodium Swiss Cheese (1:1). Naturally lower in sodium, good melting, different flavor.

How do you choose and store Low Sodium Cheddar Cheese?

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

Related Dairy, Cheese Ingredients

Need a substitute for Low Sodium Cheddar Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.