Dairy, Cheese | Vegetarian Low Sodium

Low Sodium Cheddar Cheese

N/A (Processed Dairy Product) Allergens: Milk
Low Sodium Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western (English origin)
  • Seasonality Year-Round
  • Source Cow's Milk

Was ist Low Sodium Cheddar Cheese?

A reduced-sodium variant of cheddar cheese, a hard, natural cheese originating from England, known for its sharp flavor.

Wie schmeckt Low Sodium Cheddar Cheese?

Low Sodium Cheddar Cheese hat einen sharp, tangy, savory, mild (compared to regular cheddar) Geschmack mit buttery, slightly acidic, characteristic cheddar Aromen.

Taste
Sharp, tangy, savory, mild (compared to regular cheddar)
Texture
Firm, smooth, crumbly, melts well
Aroma
Buttery, slightly acidic, characteristic cheddar
Acidity
Medium

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium80 mg

Geheimtipp des Chefs

To enhance the flavor of low-sodium cheese in dishes, pair it with naturally savory or acidic ingredients like fresh herbs, tomatoes, or a squeeze of lemon.

Low Sodium Cheddar Cheese Ersatz & Verhältnisse

Der beste Ersatz für Low Sodium Cheddar Cheese ist Low Sodium Swiss Cheese, verwendet im Verhältnis 1:1. Naturally lower in sodium, good melting, different flavor.

Ersatz für Low Sodium Cheddar Cheese mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Low Sodium Swiss Cheese Am besten 1:1 Naturally lower in sodium, good melting, different flavor.
Monterey Jack (low sodium) 1:1 Milder, good melting, suitable for similar uses.
Goat Cheese (fresh) 1:1 Tangier, softer, often lower sodium, but different texture.
Nutritional Yeast (for flavor) Varies Vegan option for cheesy umami, no melt.

Wie man Low Sodium Cheddar Cheese auswählt & lagert

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

Womit passt Low Sodium Cheddar Cheese gut zusammen?

  • Sandwiches
  • burgers
  • mac and cheese
  • gratins
  • crackers
  • apples
  • chili.

Häufig gestellte Fragen

Wie schmeckt Low Sodium Cheddar Cheese?

Sharp, tangy, savory, mild (compared to regular cheddar) Buttery, slightly acidic, characteristic cheddar

Was ist ein guter Ersatz für Low Sodium Cheddar Cheese?

Der beste Ersatz ist Low Sodium Swiss Cheese (1:1). Naturally lower in sodium, good melting, different flavor.

Wie wählt und lagert man Low Sodium Cheddar Cheese?

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

Verwandte Dairy, Cheese Zutaten

Benötigen Sie jetzt einen Ersatz für Low Sodium Cheddar Cheese oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.