Fat/Spread | Vegan Vegetarian Pescatarian Low Calorie Lactose Free

Lowfat Margarine

N/A (Processed food, various vegetable oils) Allergens: Soy (common), Milk (some brands for flavor)
Lowfat Margarine

Sourcing & Taxonomy

  • Family Varies
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vegetable Oils (e.g., soybean, canola), Water

O Que É Lowfat Margarine?

A butter substitute made primarily from vegetable oils and water, with reduced fat content, used for spreading and cooking.

Qual o Sabor de Lowfat Margarine?

Lowfat Margarine tem um sabor mild, creamy, slightly salty, oily com aromas de mild, slightly oily.

Taste
Mild, Creamy, Slightly Salty, Oily
Texture
Smooth, Spreadable, Soft (similar to butter)
Aroma
Mild, Slightly Oily
Acidity
Low

Technical Metrics

Informação Nutricional

Per 14g
Calories350 kcal
Total Fat38g
Saturated Fat8g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Segredo do Chef

While good for spreading, lowfat margarine's high water content and emulsifiers can negatively impact the texture and browning of baked goods compared to butter or full-fat margarine. Adjust accordingly.

Substitutos e Proporções de Lowfat Margarine

O melhor substituto para Lowfat Margarine é Light Butter, usado na proporção de 1:1. Similar fat reduction, dairy-based, but closer in flavor profile to butter.

Substitutos para Lowfat Margarine com proporções
Substituto Proporção Melhor para
Light Butter Melhor 1:1 Similar fat reduction, dairy-based, but closer in flavor profile to butter.
Olive Oil (for cooking/dressing) 1:0.75 Healthy fat for cooking or dressing, but changes flavor and texture for baking.
Apple Sauce (for baking) 1:1 Excellent fat substitute in baking for moisture, but adds sweetness and fruity flavor.
Grapeseed Oil (for cooking) 1:0.75 Neutral flavor, high smoke point, good for sautéing, but not a spread.

Como Escolher e Armazenar Lowfat Margarine

  1. Check for trans-fat-free options.
  2. Read labels for the specific blend of oils and any dairy ingredients if avoiding milk.

O Que Combina Bem Com Lowfat Margarine?

  • Toast
  • pancakes
  • vegetables
  • baked potatoes
  • as a general cooking fat.

Perguntas frequentes

Qual o sabor de Lowfat Margarine?

Mild, Creamy, Slightly Salty, Oily Mild, Slightly Oily

Qual é um bom substituto para Lowfat Margarine?

O melhor substituto é Light Butter (1:1). Similar fat reduction, dairy-based, but closer in flavor profile to butter.

Como escolher e armazenar Lowfat Margarine?

Check for trans-fat-free options. Read labels for the specific blend of oils and any dairy ingredients if avoiding milk.

Receitas Usando Lowfat Margarine

Appetizers Main Ingredient 3 Steps Or Less Occasion

Baked Sweet Potato Chips

Crispy, sweet, and subtly spicy baked sweet potato chips! This easy recipe is a healthier alternative to fried chips, perfect as a snack or side dish. Get ready for a flavor explosion with minimal effort – these chips are unbelievably addictive!

Ver receita completa

Ingredientes de Fat/Spread Relacionados

Precisa de um substituto para Lowfat Margarine agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.