Fat/Oil | Vegan Vegetarian Gluten Free

Copha

Cocos nucifera Allergens: Coconut
Copha

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Coconut Oil

O Que É Copha?

A brand of hardened, refined coconut oil, commonly used in Australia for making no-bake confectionery.

Qual o Sabor de Copha?

Copha tem um sabor neutral,mildly coconutty com aromas de mild,neutral,slight coconut.

Taste
Neutral,Mildly Coconutty
Texture
Solid,Smooth,Waxy
Aroma
Mild,Neutral,Slight Coconut
Acidity
Low

Technical Metrics

Informação Nutricional

Per 14g (1 tbsp)
Calories900 kcal
Total Fat100g
Saturated Fat90g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Segredo do Chef

When melting Copha, do so gently over low heat or in a microwave on short bursts to prevent overheating, which can affect texture and shine in confections.

Substitutos e Proporções de Copha

O melhor substituto para Copha é Solid Vegetable Shortening (e.g., Crisco), usado na proporção de 1:1. Best for replicating the firm texture and neutral flavor in no-bake confections.

Substitutos para Copha com proporções
Substituto Proporção Melhor para
Solid Vegetable Shortening (e.g., Crisco) Melhor 1:1 Best for replicating the firm texture and neutral flavor in no-bake confections.
Refined Coconut Oil (solid) 1:1 Nearly identical product, often more widely available, ensuring similar results and properties.
Butter (chilled/solid) 1:1 Provides solid fat, but will impart a dairy flavor and is softer, may require refrigeration for stability.
Cocoa Butter 1:1 For specific confectionery applications where a firmer set and a chocolate-like aroma are desired.

Como Escolher e Armazenar Copha

  1. Often found in the baking aisle.
  2. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

O Que Combina Bem Com Copha?

  • Chocolate
  • Rice Bubbles
  • Dried Fruit
  • Marshmallows
  • Icing Sugar

Perguntas frequentes

Qual o sabor de Copha?

Neutral,Mildly Coconutty Mild,Neutral,Slight Coconut

Qual é um bom substituto para Copha?

O melhor substituto é Solid Vegetable Shortening (e.g., Crisco) (1:1). Best for replicating the firm texture and neutral flavor in no-bake confections.

Como escolher e armazenar Copha?

Often found in the baking aisle. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Ingredientes de Fat/Oil Relacionados

Precisa de um substituto para Copha agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.