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Parsley No Specific Quantity Given Source

Petroselinum crispum Allergen-Free
Parsley No Specific Quantity Given Source

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean|Middle Eastern|European
  • Seasonality Year-Round
  • Source Parsley plant leaves

O Que É Parsley No Specific Quantity Given Source?

A widely used fresh herb known for its bright green leaves and fresh, slightly peppery, and herbaceous flavor, popular as a garnish and seasoning.

Qual o Sabor de Parsley No Specific Quantity Given Source?

Parsley No Specific Quantity Given Source tem um sabor fresh, green, slightly peppery, earthy, clean com aromas de fresh, herbal, green.

Taste
Fresh, Green, Slightly peppery, Earthy, Clean
Texture
Leafy, Tender
Aroma
Fresh, Herbal, Green
Acidity
Low

Technical Metrics

Informação Nutricional

Per 4g (1 tbsp chopped)
Calories36 kcal
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate6 g
Dietary Fiber3.3 g
Total Sugars0.8 g
Calcium138 mg
Iron6.2 mg
Potassium554 mg

Segredo do Chef

Add fresh parsley at the very end of cooking or as a garnish to preserve its vibrant color and fresh, delicate flavor.

Substitutos e Proporções de Parsley No Specific Quantity Given Source

O melhor substituto para Parsley No Specific Quantity Given Source é Cilantro, usado na proporção de 1:1. Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.

Substitutos para Parsley No Specific Quantity Given Source com proporções
Substituto Proporção Melhor para
Cilantro Melhor 1:1 Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.
Chervil 1:1 More delicate, anise-like flavor; excellent for finishing dishes where a subtle herbaceous note is desired.
Celery Leaves 1:1 Provides fresh, green, slightly bitter notes and a similar texture; good for garnishing.
Dried Parsley 1 tsp dried:1 tbsp fresh Less vibrant flavor and color than fresh; suitable for cooked dishes where fresh is unavailable.

Como Escolher e Armazenar Parsley No Specific Quantity Given Source

  1. Look for vibrant green, crisp leaves without yellowing or wilting.
  2. Store in a glass of water, covered with a bag, in the refrigerator.

O Que Combina Bem Com Parsley No Specific Quantity Given Source?

  • Fish
  • chicken
  • potatoes
  • soups
  • stews
  • salads
  • garlic
  • lemon.

Perguntas frequentes

Qual o sabor de Parsley No Specific Quantity Given Source?

Fresh|Green|Slightly peppery|Earthy|Clean Fresh|Herbal|Green

Qual é um bom substituto para Parsley No Specific Quantity Given Source?

O melhor substituto é Cilantro (1:1). Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.

Como escolher e armazenar Parsley No Specific Quantity Given Source?

Look for vibrant green, crisp leaves without yellowing or wilting. Store in a glass of water, covered with a bag, in the refrigerator.

Receitas Usando Parsley No Specific Quantity Given Source

Seafood Main Dish Fish 30 Minutes Or Less

Baked Flounder With Fresh Lemon Pepper

This light and flavorful Baked Flounder with Zesty Lemon Pepper recipe is ready in under 30 minutes! Flaky flounder fillets are bathed in a bright lemon-pepper garlic sauce and baked to perfection. A Cooking Light favorite (March 2003), this recipe is perfect for a healthy and delicious weeknight meal.

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Ingredientes de Herb Relacionados

Precisa de um substituto para Parsley No Specific Quantity Given Source agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.