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Parsley No Specific Quantity Given Source

Petroselinum crispum Allergen-Free
Parsley No Specific Quantity Given Source

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean|Middle Eastern|European
  • Seasonality Year-Round
  • Source Parsley plant leaves

What Is Parsley No Specific Quantity Given Source?

A widely used fresh herb known for its bright green leaves and fresh, slightly peppery, and herbaceous flavor, popular as a garnish and seasoning.

What Does Parsley No Specific Quantity Given Source Taste Like?

Parsley No Specific Quantity Given Source has a fresh, green, slightly peppery, earthy, clean taste with fresh, herbal, green aromas.

Taste
Fresh, Green, Slightly peppery, Earthy, Clean
Texture
Leafy, Tender
Aroma
Fresh, Herbal, Green
Acidity
Low

Technical Metrics

Nutrition Facts

Per 4g (1 tbsp chopped)
Calories36 kcal
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate6 g
Dietary Fiber3.3 g
Total Sugars0.8 g
Calcium138 mg
Iron6.2 mg
Potassium554 mg

Chef’s Secret

Add fresh parsley at the very end of cooking or as a garnish to preserve its vibrant color and fresh, delicate flavor.

Parsley No Specific Quantity Given Source Substitutes & Ratios

The best substitute for Parsley No Specific Quantity Given Source is Cilantro, used at a 1:1 ratio. Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.

Substitutes for Parsley No Specific Quantity Given Source with ratios
Substitute Ratio Best for
Cilantro Best 1:1 Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.
Chervil 1:1 More delicate, anise-like flavor; excellent for finishing dishes where a subtle herbaceous note is desired.
Celery Leaves 1:1 Provides fresh, green, slightly bitter notes and a similar texture; good for garnishing.
Dried Parsley 1 tsp dried:1 tbsp fresh Less vibrant flavor and color than fresh; suitable for cooked dishes where fresh is unavailable.

How to Choose & Store Parsley No Specific Quantity Given Source

  1. Look for vibrant green, crisp leaves without yellowing or wilting.
  2. Store in a glass of water, covered with a bag, in the refrigerator.

What Pairs Well With Parsley No Specific Quantity Given Source?

  • Fish
  • chicken
  • potatoes
  • soups
  • stews
  • salads
  • garlic
  • lemon.

Frequently Asked Questions

What does Parsley No Specific Quantity Given Source taste like?

Fresh|Green|Slightly peppery|Earthy|Clean Fresh|Herbal|Green

What is a good substitute for Parsley No Specific Quantity Given Source?

The best substitute is Cilantro (1:1). Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.

How do you choose and store Parsley No Specific Quantity Given Source?

Look for vibrant green, crisp leaves without yellowing or wilting. Store in a glass of water, covered with a bag, in the refrigerator.

Recipes Using Parsley No Specific Quantity Given Source

Seafood Time To Make Seafood 30 Minutes Or Less

Baked Flounder With Fresh Lemon Pepper

This light and flavorful Baked Flounder with Zesty Lemon Pepper recipe is ready in under 30 minutes! Flaky flounder fillets are bathed in a bright lemon-pepper garlic sauce and baked to perfection. A Cooking Light favorite (March 2003), this recipe is perfect for a healthy and delicious weeknight meal.

See Complete Recipe

Related Herb Ingredients

Need a substitute for Parsley No Specific Quantity Given Source right now, or a recipe that uses it? Ask Sous, your AI sous-chef.