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Parsley No Specific Quantity Given Source

Petroselinum crispum Allergen-Free
Parsley No Specific Quantity Given Source

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean|Middle Eastern|European
  • Seasonality Year-Round
  • Source Parsley plant leaves

Qu'est-ce que le/la/l'Parsley No Specific Quantity Given Source ?

A widely used fresh herb known for its bright green leaves and fresh, slightly peppery, and herbaceous flavor, popular as a garnish and seasoning.

Quel goût a le/la/l'Parsley No Specific Quantity Given Source ?

Le/La/L'Parsley No Specific Quantity Given Source a un goût fresh, green, slightly peppery, earthy, clean avec des arômes fresh, herbal, green.

Taste
Fresh, Green, Slightly peppery, Earthy, Clean
Texture
Leafy, Tender
Aroma
Fresh, Herbal, Green
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 4g (1 tbsp chopped)
Calories36 kcal
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate6 g
Dietary Fiber3.3 g
Total Sugars0.8 g
Calcium138 mg
Iron6.2 mg
Potassium554 mg

Le secret du chef

Add fresh parsley at the very end of cooking or as a garnish to preserve its vibrant color and fresh, delicate flavor.

Substituts & Proportions pour Parsley No Specific Quantity Given Source

Le meilleur substitut pour le/la/l'Parsley No Specific Quantity Given Source est Cilantro, à utiliser dans un rapport de 1:1. Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.

Substituts pour Parsley No Specific Quantity Given Source avec proportions
Substitut Proportion Idéal pour
Cilantro Meilleur 1:1 Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.
Chervil 1:1 More delicate, anise-like flavor; excellent for finishing dishes where a subtle herbaceous note is desired.
Celery Leaves 1:1 Provides fresh, green, slightly bitter notes and a similar texture; good for garnishing.
Dried Parsley 1 tsp dried:1 tbsp fresh Less vibrant flavor and color than fresh; suitable for cooked dishes where fresh is unavailable.

Comment choisir et conserver le/la/l'Parsley No Specific Quantity Given Source

  1. Look for vibrant green, crisp leaves without yellowing or wilting.
  2. Store in a glass of water, covered with a bag, in the refrigerator.

Quels accords culinaires avec le/la/l'Parsley No Specific Quantity Given Source ?

  • Fish
  • chicken
  • potatoes
  • soups
  • stews
  • salads
  • garlic
  • lemon.

Questions fréquentes

Quel goût a le Parsley No Specific Quantity Given Source ?

Fresh|Green|Slightly peppery|Earthy|Clean Fresh|Herbal|Green

Quel est un bon substitut pour Parsley No Specific Quantity Given Source ?

Le meilleur substitut est Cilantro (1:1). Similar appearance (flat-leaf), but has a very distinct, stronger, often polarizing flavor profile.

Comment choisir et conserver le Parsley No Specific Quantity Given Source ?

Look for vibrant green, crisp leaves without yellowing or wilting. Store in a glass of water, covered with a bag, in the refrigerator.

Recettes utilisant le/la/l'Parsley No Specific Quantity Given Source

Main Ingredient Fish Preparation Seafood

Baked Flounder With Fresh Lemon Pepper

This light and flavorful Baked Flounder with Zesty Lemon Pepper recipe is ready in under 30 minutes! Flaky flounder fillets are bathed in a bright lemon-pepper garlic sauce and baked to perfection. A Cooking Light favorite (March 2003), this recipe is perfect for a healthy and delicious weeknight meal.

Voir la recette complète

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Parsley No Specific Quantity Given Source tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.