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Round Onion

Allium cepa Allergen-Free
Round Onion

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Onion plant

O Que É Round Onion?

The common round onion, a versatile staple, offers pungent to sweet flavors and a crisp to tender texture, fundamental to countless cuisines.

"The foundational flavor building block for every kitchen."

Qual o Sabor de Round Onion?

Pungent, Sweet (when cooked), Savory, Sharp

Taste
Pungent, Sweet (cooked), Sharp
Texture
Crisp, Juicy (raw), Tender (cooked)
Aroma
Pungent, Sulfurous
Acidity
Low

Technical Metrics

Anti-Inflammatory Compounds

Rich in quercetin, a potent antioxidant.

Global Production

Over 100 million tons annually worldwide.

Optimal Storage

Cool, dry, dark place (unrefrigerated) for weeks.

Informação Nutricional

Per 1 medium (110g)
Calories40 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate9.3 g
Dietary Fiber1.7 g
Total Sugars4.2 g
Calcium23 mg
Iron0.2 mg
Potassium146 mg

Segredo do Chef

To reduce the pungency of raw onion, slice it thinly and soak in ice water for 15-30 minutes before serving.

Substitutos e Proporções de Round Onion

O melhor substituto para Round Onion é Yellow Onion, usado na proporção de 1:1. The most common substitute, offering a similar flavor profile for general cooking.

Substitutos para Round Onion com proporções
Substituto Proporção Melhor para
Yellow Onion Melhor 1:1 The most common substitute, offering a similar flavor profile for general cooking.
White Onion 1:1 Slightly milder and crisper, good for raw applications or when a less intense flavor is desired.
Shallots 2:1 (small:medium) Provides a milder, sweeter, and more delicate onion flavor, excellent for sauces or vinaigrettes.
Leeks 1:1 (volume) Offers a subtle, sweet onion flavor, especially the white and light green parts, suitable for soups and braises.

Como Escolher e Armazenar Round Onion

  1. Choose firm, dry onions with no soft spots or sprouts.
  2. Store in a cool, dark, well-ventilated place, not in the refrigerator.

O Que Combina Bem Com Round Onion?

  • Garlic
  • Thyme
  • Bay leaf
  • Beef
  • Chicken
  • Tomatoes
  • Peppers
  • Cheese

Perguntas frequentes

Qual o sabor de Round Onion?

Pungent, Sweet (when cooked), Savory, Sharp Pungent, Sulfurous

Qual é um bom substituto para Round Onion?

O melhor substituto é Yellow Onion (1:1). The most common substitute, offering a similar flavor profile for general cooking.

Como escolher e armazenar Round Onion?

Choose firm, dry onions with no soft spots or sprouts. Store in a cool, dark, well-ventilated place, not in the refrigerator.

Receitas Usando Round Onion

Dietary Easy Asian Main Ingredient

Beef Tomato

A flavorful and easy-to-make Beef Tomato stir-fry recipe, inspired by a Japanese college roommate's secret family recipe! This dish boasts tender beef, perfectly sautéed vegetables, and a rich, savory gravy – all ready in under an hour. Get ready for a taste of Japan in your kitchen!

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Ingredientes de Vegetable Relacionados

Precisa de um substituto para Round Onion agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.